Peach Apricot Honeybush
Celestial Seasonings is the second largest tea seller in the United States, after Lipton. They are probably best known for their line of herbal "teas," but over the years they have branched out into traditional varieties as well. Based in Boulder, Colorado and now a part of the Hain Celestial Group, the company has been doing their thing since 1968.
You can probably find Celestial Seasonings in just about any grocery store in the nation, though you may not necessarily run across Peach Apricot Honeybush. Honeybush, for the unitiated, is derived from a plant of the Cyclopea species. Like rooibos, also know as red bush, it is only grown in one specific region of South Africa, where its leaves, stems and yellow flowers are harvested to make tea.
Peach Apricot Honeybush contains honeybush - of course - peach and apricot flavor, with other natural flavors, dried honey, linden and vanilla bean. It contains no artificial colors or preservatives and is packaged in 100% recycled boxes.
Recommended preparation time is 4-6 minutes in boiling water. I steeped a bag closer to the high end of that range, but with water that wasn't quite boiling. The end result was a clear reddish-brown brew with a very pleasing look.
As for the taste, I have to admit that I didn't pick up much of the peach flavor, or the apricot or vanilla, for that matter. I caught a bit of the honey early on, but there was no hint of sweetness in the after taste. Ultimately, I felt like I was drinking a straight rooibos, with perhaps just the faintest touch of peach or apricot - not that that's a bad thing.
I also used this one to make iced tea. It works great, mixed with three parts to one part of lemon ginger or wild raspberry.
Contents: 20 tea bags per box.
I paid: $3.29