When it comes to oolong tea my descriptive vocabulary - which is no great shakes in the first place - tends to break down. To paraphrase that age old cliché, I don't know about oolong, but I know what I like.
Opus Pouchong is a Formosa oolong, a reference to the island - now Taiwan, once Formosa - where it's grown. Oolong teas may run the gamut from lightly processed and resembling a green tea to heavily processed and much closer to a black tea. Pouchong refers to an oolong which falls into the former category.
Opus Pouchong has large green leaves that brew up to a light amber color in the cup and give off a nice delicate fragrance. As for the taste, well, here's where my vocabulary breaks down, but I can say that it's a very pleasant flavor, very smooth with almost none of the "bite" that tends to put me off of some oolongs.
Available, as always, in four sizes, from a $2 sample tin to a half pound size that goes for $28.
Contents: Sample tin
I paid: na