Contemplating a switch to tea, but not quite ready to make the switch from coffee? Maybe a cup of kootee would help ease the transition. Or maybe not - who's to say?
Kootee, also known as qutti, is an Ethiopian tea brewed from the leaves of the coffee plant (yes, you read that right) and sometimes doctored up with milk and spices such as cardamom.
I haven't had the chance to sample any kootee yet but I located a few Ethiopian cafes and restaurants in the United States that serve it. If you're in the neighborhood of any of these be sure to drop by and give it a whirl.
Cafe Lalibela (Tempe, AZ) - I ate here when I lived in Phoenix, though I wasn't aware of kootee at the time. Worth a visit for the food and atmosphere even if you're not in the mood for coffee tea.
Enat Ethiopia Cafe & Mart (Atlanta, GA)
Moya (Decatur, GA)
The Nile Ethiopian Restaurant and Café (Richmond, VA)