Monday, January 09, 2006

Kashmiri Tea

If the only thing you knew about Kashmir was that it was a pretty decent Led Zeppelin song, then you probably didn't realize that there was much to say about Kashmiri tea. As a matter of fact, there is, if this entry from Ellen's Kitchen is any indication.

Here's another article on the topic, from Asiacuisine.com.

If you don't have a samovar handy or you don't want to go through the hassle of trying to make your own Kashmiri tea from scratch, you might want to try a commercially blended approximation. Honest Teas offers one here.

More about Stash Tea's version here.

Last, but certainly not least, is Oregon Chai's contribution to the world of Kashmiri teas.

2 comments:

Jude said...

Is this a fruity tea? I like the indian dish, kashmiri pilaf, which has rice with grapes, pineapple, raisins, coconut, mango, and pistachio nuts... mmmm...
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Justin said...

Hi, thank you for your great post. I really appreciate the efforts you have put in your blog .It is interesting and helpful. Good luck with it!!!
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