Tuesday, January 03, 2006

More On Burmese Tea Salad

In one of several postings on tea cuisine I mentioned a tea salad that's popular in Burma, a country now known as Myanmar. Here's an article from CuisineNet about Burmese cuisine. It offers more information about this particular dish, including a recipe that substitutes ginger for tea. Probably safe to say that you could ditch the ginger and put the tea back in, though the author suggests that Burmese tea is a key component.

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