It's been a while since our last installment of Desert Island Tea, but here we go again. Be sure to check out the debut installment here.
This time around our tea-sipping castaway is Gail Gastelu, publisher of The Tea House Times. Many thanks to Gail for taking part.
If you were stranded on a desert island (an island with clean, fresh water and tea making equipment, of course) what one tea (only one) would you like to have with you and why?
Gail Gastelu's Answer:
I would choose an unflavored, high quality, loose leaf, green tea since it may be re-brewed a few times and still offer a fine, tasteful cup of tea--and thus my supply would hold up longer. Hopefully the island would have fruits and edible flowers to add to my brew for variety and a beautiful presentation.