Tuesday, April 25, 2006

More Tea Recipes

We've done a number of pieces at TGS about cooking with tea, most recently here and here.

Recently Chicago's ABC affiliate featured a number of tea recipes at their Web site. The occasion is Twinings of London's 300th anniversary and the recipes shared are said to be the favorites of Chef John Fuente, from the Culinary and Hospitality Institute of Chicago.

Among the recipes listed - Seared Romaine Lettuce with Orange Crouton, Grilled Chicken Breast with Lemon Tea Asparagus, Green Tea Shrimp and Barbecue Sauce. Also included is a capsule history of Twinings of London. Check it out here.

Graphic: Twinings

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