Here's an article on a topic that's near and dear to my heart. Black Tea: Covering the Basics, by Richard Goodness, is currently appearing in the latest monthly edition of Adagio Teas' Tea Muse newsletter.
To which Tea Guy says "here, here". While I like all kinds of teas and tea-like substances, black tea's the one that tends to really make me sit up and take notice.
tea, food, food and drink, black tea, Adagio