Friday, May 19, 2006

Emeril, Tea & More Duck

If you're looking for duck recipes that incorporate tea, make haste to the Food Network's Web site. Just yesterday we posted a recipe for tea smoked duck, as presented on an episode of BBQ with Bobby Flay. Here's one for Seared Duck Breasts with a Citrus-Tea Sauce, that first appeared on a 2001 episode of The Essence of Emeril.

Also featured in this episode - which aired again yesterday (oops) - were recipes for Green Tea Ice Cream and a concoction called Emeril's Feel-Good Tea. It's made with tea, lemon, ginger, honey and brandy or cognac. Doesn't sound like something that would float my boat, but your mileage may vary.

Image: Food Network

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