Wednesday, June 28, 2006
More Iced Tea Recipes
We've been flooded - if I dare say so - with so many iced tea recipes lately that one might reasonably conclude that it's National Iced Tea Month.
The Yogi Tea Web site has some recipes listed, among then a Rooibos Chai Float and an African Redbush Peach Smoothie.
Installment nine of the Charlotte Observer's Tea Tour looks at Great Wall of China. If you're not in that part of the world you can try this recipe for Southern-Style Sweet Iced Tea.
From the Food Network's Good Deal with Dave Lieberman, comes a recipe for the old reliable - Mint Iced Tea.
The Northwest Indiana Times recently ran an article on iced tea and tea in general. Among the recipes here are a Cold Brew Tea-Time Ice Cream Float, a Cold Brew Cranberry Mint Cooler and a Beat-The-Heat Tea Shake.
Also from the Carolinas, comes some advice from Greenville area restaurateurs. They don't offer any recipes, but there are some tips on how to make iced tea.
Then there's this brief report from the Monterey County Herald on POM Tea, whose flavors include pomegranate black tea, pomegranate lychee tea, pomegranate blackberry black tea and pomegranate peach passion white tea.
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