Welcome to the latest edition of the roundup, with quite a few reviews this time around.
Linda, from Tea Hub, offers her thoughts on a 2001 Young Green Ancient Tea Tree Small Pu-erh Brick.
Over at A Nice Cuppa, Glenna Muse does a fairly extensive review/article about Dragon Pearls, specifically a variety offered by David Rio Teas. For my take on Adagio's version of Dragon Pearls, check out this review from the archives.
Gongfu Girl takes a look at Grand Green this week, from Zhena’s Gypsy Tea. It's a blend of green tea, mint and stevia and is apparently worth a try.
What is quality tea? Hmmm...well, I guess I'll know it when I taste it. But if you're looking for a definition of the term, head over to the Samovar Tea blog and check out what Jesse Jacobs has to say.
At Mandarin's Tea, Toki offers up his/her thoughts on some Wuyi Rock Oolong, complete with eye-catching photos.
And here's a silly teapot photo from Teapots, Teapots, Teapots.
tea, green tea, food, food and drink, Wuyi, wulong, jasmine
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