Thursday, March 29, 2007

Cooking With Tea & Tea Recipes

Since starting TGS, I've run across a number of useful resources to assist those looking to cook with tea. Since they were scattered throughout the archives, I thought it might be useful to gather some of them together in one place.

From the New York Times, here's a recipe for Tea-Smoked Chicken Thighs With Pomegranate Glaze.

The Baltimore Sun ran an article on Tea Cuisine, that includes recipes for Chinese Tea Eggs, Chai Tea Ice Cream, and Tea-Sauced Scallops With Orange, Soy and Honey.

The Washington Times has also done their take on tea cuisine, in an article that includes recipes for Glazed Chicken Breasts in a Honey Lemon Tea, Tea and Lime Sorbet, and Tea-Smoked Scallops.

From NPR, here's a piece that ran some time back about tea, along with a Tea Primer and three recipes from Eat Tea, by Joanna Pruess with John Harney. The recipes - Lapsang Souchong Gravlax, Tea Grits and Green Fruits in Jasmine Tea Syrup.

On the Web, take a look at TeaChef, a forum for tea cuisine hosted by Adagio Teas. They hold a monthly recipe contest featuring a different tea each time and their archive contains recipes submitted in past contests.

Also on the Web:
Bigelow Tea - Recipes
Boston Tea Campaign - Recipes for Darjeeling Tea
Darjeeling Tea Network - Tea Recipes - Tea Recipes
Hibiki-an - Tea Recipes
Lipton - Recipe Search
Nathmulls of Darjeeling - Tea Recipes
Simpson & Vail - Rooibos Recipes
Yogi Tea - Summer Recipes
YuzuMura - Matcha Recipes

If you're looking for tea cookbooks, here are a few to get you started:

Cooking with Green Tea: Delicious Dishes Enhanced by the Miraculous Healing Powers of Green Tea
by Ying Chang Compestine

Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More
by Robert Wemischner and Diana Rosen

Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient
by Joanna Pruess and John Harney

Making Your Own Gourmet Tea Drinks
by Mathew Tekulsky

New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
by Mutsuko Tokunaga and Jane Pettigrew

Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
by Jill Yates

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