Here's a roundup of some tea-related articles that have appeared in various newspapers recently.
Cooper Tea Co. makes Bazza Tea, a no-calorie, high-energy tea that comes in Raspberry and Green Tea flavors. They're featured in an article in the Rocky Mountain News along with a local company called The Tea Spot.
If a sparkling green tea drink made with kombucha is up your alley, or if you'd just like to know what kombucha is, try this article about Kombucha Kvass.
Yes, the French do tea. Here's an article from the Australian press about Mariage Freres, who are based in Paris.
A little closer to home, there's Republic of Tea, who recently celebrated their fifteenth anniversary. More in this article from the Marin Independent Journal.
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