Monday, July 30, 2007
I've written enough times in these pages about the intersection between alcohol and tea that the site has a category devoted to this topic. Check out some of the other pieces here.
Calcutta's Telegraph recently reported about an effort taking place at India's Tocklai Experimental Station to make wine from tea. It's one of many initiatives that the station is working on to raise the profile and marketability of tea.
The article is a bit sparse on details, but you can check it out here.
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Labels: Alcohol and Tea