Tea's a mighty high-falutin' beverage, the best of it ranked in the same category as the fanciest fine wines. It's a notion that's been put forth before, to be sure, but perhaps in not such a high-profile outlet as WSJ, the Wall Street Journal's upscale magazine.
The primary focus in this brief piece (by a wine writer, no less) is on Gilt, a restaurant in New York’s Palace Hotel with a tea menu that numbers 64 varieties. None of them Lipton, one might safely presume.
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