Friday, October 30, 2009
Yes, friends. It has come to this.
I've been a vegetarian for a while but that wasn't always the case. So there was a time when I wasn't exactly immune to the charms of bacon. Even with that in mind, I can't help but find myself a bit baffled at the relatively recent and dramatic upsurge in the popularity of this particular pig product.
For some examples of bacon tea, check out the custom blends (here and here) concocted as part of the Adagio Signature Blend's series. Don't be alarmed, though. No porkers were harmed in the making of these teas, both of which include Lapsang Souchong as a prominent ingredient.
Adagio Teas triniTea Tea Maker
Zarafina Tea Maker Suite