Friday, September 02, 2011
Assam Month Review: Tiesta Royal Breakfast
Tea Review 117
In the process of doing research for an article on breakfast tea a while back I found that there's not a whole lot of consistency in what goes into the various breakfast tea blends. About the only thread that connects all them is that they are mostly (if not always) made up of black tea. Assam is often one of the black teas used, but not necessarily always
I hadn't heard of Royal Breakfast tea before but apparently there are a few other tea merchants besides Tiesta who make such a creature. Tiesta's site didn't list the teas that were used in this blend but when I contacted them they confirmed my suspicion that it was a mix of Assam and Ceylon. I'm not normally a great fan of the latter - with a few notable exceptions - but this was a very good blend. I wouldn't put it at the top of the list for Assam and breakfast teas but I wouldn't have any problem drinking it on a regular basis. Worth a look.
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