Smoke Gets in Your Tea
By William I. Lengeman III
I don’t have a problem with smoke flavoring in foods. It seems like a sensible idea, although given that I don’t eat meat anymore I’m probably not able to take full advantage of it. When it comes to tea, however, it’s a different story.
I’ve been drinking tea for more than seven years now, and in the early days I approached almost everything with an open mind. As time passed it became increasingly apparent that I didn’t like any...