Saturday, January 04, 2014

How to Become a Tea Sommelier

Much of my tea writing these days appears at The English Tea Store blog. Here's one of the recent articles I wrote for them.

How to Become a Tea Sommelier
By William I. Lengeman III

So, what about this whole tea sommelier thing anyway? It’s a relatively new concept and one that we’ve talked about previously in these pages, including this article by our Esteemed Editor. Obviously taking a cue from the more established profession of wine sommelier, tea sommeliers are looking to raise the bar for tea consumption, oftentimes in places where fine dining is committed. But it’s still a burgeoning field and one that’s relatively wide open.

If you had the right mindset and a little bit of luck on your side, I’d wager that you could set yourself up as a tea sommelier simply by saying that you are one – assuming that you know tea well enough. But of course, like most other vocations and avocations, it certainly doesn’t hurt your cause if you have some sort of validation for your claims.


The Breville One-Touch Tea Maker

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