<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-14639842</id><updated>2012-01-27T11:53:34.360-07:00</updated><category term='Iced Tea'/><category term='Yerba Mate'/><category term='Caffeine'/><category term='Tea Video - Calm-A-Sutra'/><category term='Earl Grey'/><category term='World of Tea'/><category term='Press Releases 2010'/><category term='Lipton'/><category term='Tea Cuisine and Recipes'/><category term='Water'/><category term='Tea Blog Roundups'/><category term='Tea Video - Commercials'/><category term='Offbeat'/><category term='Snapple'/><category term='Press Releases 2011'/><category term='Health and Tea'/><category term='TGS Highlights'/><category term='Darjeeling'/><category term='oolong'/><category term='Press Releases 2007'/><category term='History of Tea'/><category term='Contests_Giveaways'/><category term='Press Releases 2009'/><category term='Tea Community_Education'/><category term='Starbucks'/><category term='Press Releases 2012'/><category term='Teapots'/><category term='Alcohol and Tea'/><category term='Gadgets'/><category term='Tea Reviews - White_Yellow'/><category term='Green Tea'/><category term='Tea Video - Other'/><category term='Tea Reviews - Other'/><category term='Tea Reviews - Black'/><category term='Tea Video - Songs'/><category term='Kombucha'/><category term='Tea Quotations'/><category term='Assam'/><category term='Tea Reviews - Oolong'/><category term='Press Releases 2008'/><category term='Tea Business Spotlight'/><category term='Celestial Seasonings'/><category term='White Tea'/><category term='Tea Video - Animated/Stop Motion'/><category term='Rooibos'/><category term='Tea Reviews - Green'/><category term='Twinings'/><category term='Desert Island Tea'/><category term='Books'/><title type='text'>tea guy speaks</title><subtitle type='html'>life's short. drink good tea.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default?start-index=101&amp;max-results=100'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1282</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-14639842.post-2201900319947745674</id><published>2012-01-27T11:52:00.002-07:00</published><updated>2012-01-27T11:53:34.371-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2012'/><title type='text'>The Evolution of The Tea Bag</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-qVRa8hVL-zA/TyLyiMxLRaI/AAAAAAAABzU/QSkTPtqD5N0/s1600/honitea.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 230px;" src="http://4.bp.blogspot.com/-qVRa8hVL-zA/TyLyiMxLRaI/AAAAAAAABzU/QSkTPtqD5N0/s320/honitea.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5702386747561428386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;The Evolution of The Tea Bag&lt;/span&gt;&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;In 1908, Thomas Sullivan, a New York tea importer, accidently invented tea bags as a solution for storing and importing tea cheaply.  The convenience of the tea bag, both then and now, was so brilliant, that since its inception, the majority of tea is consumed using, you guessed it, the tea bag.  Since then, tea bags have been used exclusively for storing tea.  A Charlotte-based company called Honitea looks to change that. Typically, two dry ingredients go into a tea drinker’s hot cup, tea and sugar.  Every second, 4,500 cups of tea are consumed with sugar worldwide.  &lt;br /&gt;&lt;br /&gt;Honitea’s solution, add both dry ingredients to the tea bag.  What is more convenient then dipping your tea bag into hot water and Wala! Your tea is ready to be consumed. Honitea offers tea drinker’s two sweeteners real honey and real sugar with a variety of teas that include, Earl Grey, Darjeeling Tea, Breakfast Tea, Jasmine Tea, Herbal Teas, and Chamomile Tea. For more information on Honitea please visit www.honitea.com&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2201900319947745674?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2201900319947745674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2201900319947745674&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2201900319947745674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2201900319947745674'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/evolution-of-tea-bag.html' title='The Evolution of The Tea Bag'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-qVRa8hVL-zA/TyLyiMxLRaI/AAAAAAAABzU/QSkTPtqD5N0/s72-c/honitea.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8790513197731243277</id><published>2012-01-24T13:05:00.001-07:00</published><updated>2012-01-24T13:07:12.434-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Acrobatic Tea Pouring Video</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/u3ih0xj8zs4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8790513197731243277?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8790513197731243277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8790513197731243277&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8790513197731243277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8790513197731243277'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/acrobatic-tea-pouring-video.html' title='Acrobatic Tea Pouring Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/u3ih0xj8zs4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4782330249596053874</id><published>2012-01-23T16:35:00.001-07:00</published><updated>2012-01-23T16:37:15.887-07:00</updated><title type='text'>There's an App for Tea Guy Speaks</title><content type='html'>If you feel the need to access Tea Guy Speaks on your favorite (Android-compatible) mobile device you're in luck. As the title of this post suggests, we have an app now. The app was created using the services of AppsGeyser and, based on tests on a Kindle Fire, seems to work fine. Download it at the link below or scan the image. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.appsgeyser.com/120900"&gt;App Download&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;iframe src="http://www.appsgeyser.com/social_widget/social_widget.php?width=100&amp;height=80&amp;apkName=Tea Guy Speaks&amp;simpleVersion=yes" width="140" height="200" vspace="0" hspace="0" frameborder="no" scrolling="no" seamless=""&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4782330249596053874?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4782330249596053874/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4782330249596053874&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4782330249596053874'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4782330249596053874'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/theres-app-for-tea-guy-speaks.html' title='There&apos;s an App for Tea Guy Speaks'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2880446604554838139</id><published>2012-01-22T19:48:00.002-07:00</published><updated>2012-01-22T19:51:28.566-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Drinking Tea In Space</title><content type='html'>A 2003 video in which Expedition Six NASA ISS Science Officer Don Pettit drinks from a bag of tea using chopsticks.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/7obLT4s2-HA" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2880446604554838139?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2880446604554838139/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2880446604554838139&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2880446604554838139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2880446604554838139'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/drinking-tea-in-space.html' title='Drinking Tea In Space'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/7obLT4s2-HA/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1559112700587194542</id><published>2012-01-19T14:24:00.002-07:00</published><updated>2012-01-19T14:28:04.435-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>If In Doubt, Make Tea</title><content type='html'>It's short but it gets the message across...&lt;br /&gt;&lt;br /&gt;&lt;iframe src="http://player.vimeo.com/video/35175481?title=0&amp;amp;byline=0&amp;amp;portrait=0" width="400" height="410" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen&gt;&lt;/iframe&gt;&lt;p&gt;&lt;a href="http://vimeo.com/35175481"&gt;if in doubt, make tea&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B000FFIL92/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000FFIL92"&gt;Numi Organic Tea Flowering Gift Set&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B000FFIL92" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1559112700587194542?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1559112700587194542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1559112700587194542&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1559112700587194542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1559112700587194542'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/if-in-doubt-make-tea.html' title='If In Doubt, Make Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2940986650631353363</id><published>2012-01-18T13:24:00.002-07:00</published><updated>2012-01-18T13:31:26.996-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Tea Review 135 - Chado Tea House Gyokuro</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-VOFEnDjDAfo/TxcrwtTjjmI/AAAAAAAABxw/9omY2CbOKQo/s1600/chadogyokuro.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 250px; height: 250px;" src="http://3.bp.blogspot.com/-VOFEnDjDAfo/TxcrwtTjjmI/AAAAAAAABxw/9omY2CbOKQo/s320/chadogyokuro.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5699071969255984738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Gyokuro&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.chadoteahouse.com/index.asp"&gt;Chado Tea House&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I didn't do a best of for teas that I drank in 2011 and it's a little too soon to decide if I'm going to do one for 2012. But if I do I'm pretty sure that this Gyokuro, one of four currently on offer at Chado Tea House, will be on the list. &lt;br /&gt;&lt;br /&gt;This is a really great tea and I could probably be quite happy drinking it every day for the rest of my life. If you imagine what a Japanese green tea tastes like, but then imagine one that's sweeter, smoother and more flavorful then you'll have an idea of what this Gyokuro is all about.&lt;br /&gt;&lt;br /&gt;Here's what Chado has to say about it:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Gyokuro from Okabe, Shizuoka; very refined Gyokuro tea. Great aroma and smooth body and sweetness well balanced Gyokuro &lt;br /&gt;&lt;br /&gt; Shizuoka is well known Japanese tea producing center that takes about a half share of Japanese tea production. Okabe region is known for Gyokuro production and produce refined Gyokuro. The region’s long time tea making experiences and history made possible to create refined tea. Tea from Shizuoka region has tendency of mild, smooth mouth feeling.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Chado Tea House&lt;br /&gt;Chado Tea House has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2940986650631353363?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2940986650631353363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2940986650631353363&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2940986650631353363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2940986650631353363'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/tea-review-135-chado-tea-house-gyokuro.html' title='Tea Review 135 - Chado Tea House Gyokuro'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-VOFEnDjDAfo/TxcrwtTjjmI/AAAAAAAABxw/9omY2CbOKQo/s72-c/chadogyokuro.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8431722224120802962</id><published>2012-01-16T13:27:00.002-07:00</published><updated>2012-01-16T13:30:11.527-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Amazing Tea Server Video</title><content type='html'>I know it's a bit of a cliche but you'd be strongly advised not to try this one at home. Who knew that one human hand could carry so many cups of scalding hot tea at one time?&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/F4218kIGTSs" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8431722224120802962?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8431722224120802962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8431722224120802962&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8431722224120802962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8431722224120802962'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/amazing-tea-server-video.html' title='Amazing Tea Server Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/F4218kIGTSs/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6767052780470065192</id><published>2012-01-13T12:04:00.006-07:00</published><updated>2012-01-16T13:50:30.982-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Contests_Giveaways'/><category scheme='http://www.blogger.com/atom/ns#' term='Books'/><title type='text'>Scones &amp; Bones Tea Mystery Giveaway</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-Vf5Xva1DEVc/TxCCZqi1seI/AAAAAAAABxA/6DKjVYoMP-4/s1600/sconesandbones.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://2.bp.blogspot.com/-Vf5Xva1DEVc/TxCCZqi1seI/AAAAAAAABxA/6DKjVYoMP-4/s320/sconesandbones.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697196906052432354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Update: We have a winner. Congratulations to Donna, of the My Cup of Tea &lt;a href="http://www.donnascupoftea.blogspot.com/"&gt;blog&lt;/a&gt;.&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Agony of the Leaves&lt;/span&gt;, the thirteenth volume of the popular tea shop mysteries by Laura Childs, is due in bookstores in a few months and we're planning to give away a copy of the book around that time. In the meantime we're giving away a hardcover copy of the previous book in the series - &lt;span style="font-style:italic;"&gt;Scones &amp; Bones&lt;/span&gt;. Find out more about the books at the author's Web &lt;a href="http://www.laurachilds.com/teashopmys.html"&gt;site&lt;/a&gt;. To enter, send an email by 6:00 PM MST, on January 15, or retweet the appropriate message at our &lt;a href="https://twitter.com/#!/teaguyspeaks"&gt;Twitter feed&lt;/a&gt; by the same deadline. One entry per person, per method, please.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6767052780470065192?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6767052780470065192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6767052780470065192&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6767052780470065192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6767052780470065192'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/scones-bones-tea-mystery-giveaway.html' title='Scones &amp; Bones Tea Mystery Giveaway'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Vf5Xva1DEVc/TxCCZqi1seI/AAAAAAAABxA/6DKjVYoMP-4/s72-c/sconesandbones.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5582374329600313640</id><published>2012-01-12T12:04:00.001-07:00</published><updated>2012-01-12T12:07:39.464-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Songs'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>I'm Drinking Tea Song &amp; Video</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/RSAiU_X0gAs" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5582374329600313640?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5582374329600313640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5582374329600313640&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5582374329600313640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5582374329600313640'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/im-drinking-tea-song-video.html' title='I&apos;m Drinking Tea Song &amp; Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/RSAiU_X0gAs/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8024047814176487733</id><published>2012-01-10T12:05:00.002-07:00</published><updated>2012-01-10T12:08:46.931-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Yoda vs. Darth Maul Brisk Tea Ad</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/LwabxgoSGZY" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8024047814176487733?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8024047814176487733/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8024047814176487733&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8024047814176487733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8024047814176487733'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/yoda-vs-darth-maul-brisk-tea-ad.html' title='Yoda vs. Darth Maul Brisk Tea Ad'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/LwabxgoSGZY/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8548611455083119665</id><published>2012-01-07T16:50:00.001-07:00</published><updated>2012-01-07T16:52:04.461-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TGS Highlights'/><category scheme='http://www.blogger.com/atom/ns#' term='Caffeine'/><title type='text'>Ripped on Tea</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/YwArLwsP3nA" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;From the TGS archives, an article about tea and caffeine.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I frequently pass by a convenience store that boasts something called Hyper Bean, a coffee with twice as much caffeine as the regular stuff. This can't be a good thing. I think we have enough twitchy, ill-mannered people running around as it is.&lt;br /&gt;&lt;br /&gt;But if you've gotta have your mega-dose of caffeine and you don't care for the likes of Hyper Bean, energy drinks or Vivarin, you're not completely out of luck. Tea is generally considered to have less caffeine than coffee but there are exceptions - sort of.&lt;br /&gt;&lt;br /&gt;Matcha is a form of powdered green tea employed in the Japanese tea ceremony and now coming into wider use. Because it's powdered this means the entire tea leaf is consumed, as opposed to steeping the leaves in water in the standard manner. What this means for caffeine lovers is that matcha may pack a more potent kick than other types of tea. Experts love to point out that determining the caffeine content of tea is an inexact science but by some accounts matcha may have more of the stuff than the average cup of coffee.&lt;br /&gt;&lt;br /&gt;Then there's chifir, a drink that's apparently popular in Russian prisons. It's really just highly concentrated tea that's been boiled to within an inch of it's life and made slightly more palatable with a good dose of milk and sugar.&lt;br /&gt;&lt;br /&gt;Accounts vary as to exactly how strong chifir is and, given it's nature, there's probably no definitive answer. One source suggests that it's twenty times as strong as a regular cup of tea, while another reckons on twenty grams of black tea brewed in eight ounces of water. For comparison's sake, the recommended measure of tea for a standard six-ounce cup is 2.25 grams.&lt;br /&gt;&lt;br /&gt;So it should come as no surprise when, in &lt;span style="font-style:italic;"&gt;Vodka For Breakfast&lt;/span&gt;, the "quirky, existential thriller" by Russian writer David Gurevich, one of the inmates of a Russian prison camp who's hopped up on chifir, "stripped naked outside the barrack in the forty below weather and did cartwheels until the guards finally calmed him down." Don't try this at home.&lt;br /&gt;&lt;br /&gt;Looking for more info on caffeine? Check out my book review of The World of Caffeine &lt;a href="http://wileng.blogspot.com/2005/11/book-review-world-of-caffeine.html"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Dying to know how much of your favorite caffeinated beverage it would take to kill you? Check out Energy Fiend's Death by Caffeine calculator &lt;a href="http://www.energyfiend.com/death-by-caffeine/"&gt;here&lt;/a&gt;. Alas, there's no category for matcha or chifir.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8548611455083119665?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8548611455083119665/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8548611455083119665&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8548611455083119665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8548611455083119665'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/ripped-on-tea.html' title='Ripped on Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/YwArLwsP3nA/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1555099293906419725</id><published>2012-01-06T11:18:00.002-07:00</published><updated>2012-01-06T11:24:00.006-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Tea Review 134 - Teavivre Bi Luo Chun Green Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ptDEr8Ebclw/Twc8JpKdNiI/AAAAAAAABwc/_xbybancBCM/s1600/teavivrebiluochun.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-ptDEr8Ebclw/Twc8JpKdNiI/AAAAAAAABwc/_xbybancBCM/s320/teavivrebiluochun.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5694586390199481890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Bi Luo Chun Green Tea&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;One of the mildly baffling issues when it comes to writing about tea is the spelling thing. To be more specific, the variations in spelling of certain varieties of tea. I'm going to stick with Teavivre's spelling of Bi Luo Chun, but this is one of those varieties that I've seen a number of variations for. &lt;br /&gt;&lt;br /&gt;But I digress. Call it what you will but don't call Bi Luo Chun a lousy tasting tea. I can't say that I have a lot of experience with this variety but the ones that I've tried have not disappointed. Neither does this one. &lt;br /&gt;&lt;br /&gt;This is one of those teas that you can begin to experience long before you actually drink it. The dry leaves have a very strong aroma but the finished tea is actually surprisingly mellow. Here's what Teavivre has to say about this one:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Our Bi Luo Chun is from Dong Ting mountain next to China's 4th largest lake.  When dry the tea has a small, rolled up shape to it, with a fine covering of silvery white pekoe, especially at the leaf tips.  One amazing fact with this tea, due to only the small leaf tips being used, is that 1 pound of the tea (about 500g) will contain about 70,000 leaf tips.&lt;br /&gt;&lt;br /&gt;Unlike most other green teas, Bi Luo Chun can only be infused 2 or 3 times.  Any more than that and it looses its fruity aroma and taste.  However we do strongly encourage you to infuse it a few times, as its color, aroma and taste will subtly change each time, as the balance between the absorbed fruit flavour and the natural green tea flavour changes.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html&lt;br /&gt;"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1555099293906419725?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1555099293906419725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1555099293906419725&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1555099293906419725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1555099293906419725'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2012/01/tea-review-134-teavivre-bi-luo-chun.html' title='Tea Review 134 - Teavivre Bi Luo Chun Green Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ptDEr8Ebclw/Twc8JpKdNiI/AAAAAAAABwc/_xbybancBCM/s72-c/teavivrebiluochun.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2492863484312883337</id><published>2012-01-02T18:02:00.000-07:00</published><updated>2012-01-02T20:38:56.684-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Business Spotlight'/><title type='text'>Tea Business Spotlight</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0m4SmkswEoY/TLnerAfitXI/AAAAAAAABSY/jZrXDyF4QL4/s1600/teabook.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 149px; height: 200px;" src="http://2.bp.blogspot.com/_0m4SmkswEoY/TLnerAfitXI/AAAAAAAABSY/jZrXDyF4QL4/s200/teabook.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5528694848022033778" /&gt;&lt;/a&gt;&lt;br /&gt;Do you own a teahouse or tea store? A mail-order tea business? Are you an established tea blogger? If so we’d like to talk to you. &lt;br /&gt; &lt;br /&gt;We've done a series of brief spotlights on tea businesses since kicking off this feature. Take a look at them &lt;a href="http://www.teaguyspeaks.com/search/label/Tea%20Business%20Spotlight"&gt;here&lt;/a&gt;. If you’d like to take part in a spotlight we promise not to take much of your time and may even generate a little bit of publicity for you. &lt;br /&gt; &lt;br /&gt;For more information, contact us &lt;a href="mailto:wileng3@gmail.com"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2492863484312883337?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2492863484312883337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2492863484312883337&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2492863484312883337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2492863484312883337'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/tea-business-spotlight.html' title='Tea Business Spotlight'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0m4SmkswEoY/TLnerAfitXI/AAAAAAAABSY/jZrXDyF4QL4/s72-c/teabook.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4481617090262284794</id><published>2012-01-01T07:52:00.000-07:00</published><updated>2012-01-01T11:33:30.423-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Aldi Tea Commercial Voted Number One</title><content type='html'>Here's a commercial we featured back in June. It was recently selected as the number one ad for 2011 by the Nielsen group. I'm assuming that's in Britain since this &lt;a href="http://thedrum.co.uk/news/2011/12/28/neilsen-names-aldi-tea-ad-most-popular-2011"&gt;article&lt;/a&gt; refers to it as an advert.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/ytrg4dpv8Ho" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4481617090262284794?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4481617090262284794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4481617090262284794&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4481617090262284794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4481617090262284794'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/aldi-tea-commercial.html' title='Aldi Tea Commercial Voted Number One'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/ytrg4dpv8Ho/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2579846632527730737</id><published>2011-12-29T12:57:00.003-07:00</published><updated>2011-12-29T13:03:26.792-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>The Tea Bag Video</title><content type='html'>&lt;iframe src="http://player.vimeo.com/video/12002440?byline=0&amp;amp;portrait=0&amp;amp;color=ffffff" width="480" height="270" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen&gt;&lt;/iframe&gt;&lt;p&gt;&lt;a href="http://vimeo.com/12002440"&gt;The Tea Bag&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B000FFIL92/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000FFIL92"&gt;Numi Organic Tea Flowering Gift Set&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B000FFIL92" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2579846632527730737?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2579846632527730737/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2579846632527730737&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2579846632527730737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2579846632527730737'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-bag-video.html' title='The Tea Bag Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8677454885742152390</id><published>2011-12-28T12:12:00.003-07:00</published><updated>2011-12-28T12:15:19.206-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><title type='text'>Tea Review 133 - Le Palais des Thés Tamaryokucha Imperial</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-jDJzb7FhZZ0/Tvtqb7bTXXI/AAAAAAAABvg/02_rWOKyK3s/s1600/tamaryokuchaimperial.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-jDJzb7FhZZ0/Tvtqb7bTXXI/AAAAAAAABvg/02_rWOKyK3s/s320/tamaryokuchaimperial.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5691259582153973106" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tamaryokucha Imperial &lt;/span&gt;&lt;br /&gt;&lt;a href="http://us.palaisdesthes.com/en_us/"&gt;Le Palais des Thés&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;It's probably not a good idea to generalize, in general, but if I may be so bold, I've noticed that most Chinese green teas tend to be on the subtle and delicate side while Japanese greens are often more boldly flavored. It's been a while since I've had a good Japanese green but I was reminded of this notion recently when I tried Le Palais des Thés's Tamaryokucha Imperial. &lt;br /&gt;&lt;br /&gt;Le Palais des Thés claims that this tea is milder than most Japanese green teas, which I don't completely agree with. I found it to have a fairly full flavor, but perhaps without the deep green common to many of Japanese teas. If you're wondering how green can be used to describe the flavor of a tea then you need to drink more Japanese green tea. &lt;br /&gt;&lt;br /&gt;In any event, in spite of the full flavor and a little bit of a sharp edge I found this one to be more than quite drinkable. Here's what Le Palais des Thés has to say about it:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;A remarkable green tea whose leaves are twisted, rather than folded like the Sencha teas. This intensifies its dark green color, which is a sign of high quality in this type of tea. It is milder than most Japanese green teas, with a silky, subtle liquor and a fragrant infusion.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Le Palais des Thés&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_tf_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8677454885742152390?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8677454885742152390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8677454885742152390&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8677454885742152390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8677454885742152390'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-review-133-le-palais-des-thes.html' title='Tea Review 133 - Le Palais des Thés Tamaryokucha Imperial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jDJzb7FhZZ0/Tvtqb7bTXXI/AAAAAAAABvg/02_rWOKyK3s/s72-c/tamaryokuchaimperial.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-9012547585409661069</id><published>2011-12-24T14:41:00.001-07:00</published><updated>2011-12-24T14:41:43.008-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>PG Tips Monkeys Christmas Message</title><content type='html'>&lt;object width="560" height="340"&gt;&lt;param name="movie" value="http://www.youtube.com/v/rkHwhz-3yJg?fs=1&amp;amp;hl=en_US"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/rkHwhz-3yJg?fs=1&amp;amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kqzyfj.com/click-2158296-10575414" target="_top"&gt;Gifts&lt;/a&gt; for lovers of tea with free wrapping of all items.&lt;img src="http://www.ftjcfx.com/image-2158296-10575414" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-9012547585409661069?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/9012547585409661069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=9012547585409661069&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/9012547585409661069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/9012547585409661069'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/pg-tips-monkeys-christmas-message.html' title='PG Tips Monkeys Christmas Message'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2048693066900538861</id><published>2011-12-22T20:37:00.001-07:00</published><updated>2011-12-29T12:53:28.047-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>Animated Video: A Cup of Tea</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/3WlCChaQmIM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2048693066900538861?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2048693066900538861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2048693066900538861&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2048693066900538861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2048693066900538861'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/animated-video-cup-of-tea.html' title='Animated Video: A Cup of Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/3WlCChaQmIM/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6359344506525746627</id><published>2011-12-20T16:44:00.000-07:00</published><updated>2011-12-20T16:44:55.768-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Breville One-Touch Tea Maker</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/UnM1zDjahM4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B003LNOPSG/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003LNOPSG"&gt;The Breville One-Touch Tea Maker&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=B003LNOPSG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6359344506525746627?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6359344506525746627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6359344506525746627&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6359344506525746627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6359344506525746627'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/breville-one-touch-tea-maker.html' title='Breville One-Touch Tea Maker'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/UnM1zDjahM4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1503120677799946376</id><published>2011-12-18T13:04:00.007-07:00</published><updated>2011-12-18T13:10:43.057-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><title type='text'>Tea Review 132 - Teavivre Chun Mei &amp; Taimu Maojian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Ye1iBEZBq20/Tu5H_WMAzNI/AAAAAAAABuY/9hAecc4z1Ug/s1600/taimumaojian.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://2.bp.blogspot.com/-Ye1iBEZBq20/Tu5H_WMAzNI/AAAAAAAABuY/9hAecc4z1Ug/s320/taimumaojian.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5687562533028809938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Organic Taimu Maojian Green Tea &lt;br /&gt;Chun Mei Green Tea&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Once upon a time I tended to prefer Japanese green tea just a bit more than Chinese green. I would say that the balance has shifted over the years and I'm now a bit fonder of the Chinese greens. To the best of my recall I don't have any previous experience with either of these varieties but they're both worth a look. &lt;br /&gt;&lt;br /&gt;I found that I was especially fond of the Taimu Maojian. It's much lighter and more delicate than the Chun Mei but still quite flavorful. I'd have no problem putting a tea like this one into regular daily rotation. Here's an excerpt from Teavivre's blurb:&lt;br /&gt;&lt;br /&gt;&lt;em&gt;This premium grade, 100% organic Taimu Maojian Green tea comes from Mt. Taimu in Fujian, and is made using traditional methods.  It has a great taste, that combines a slightly sweet, delicate green tea taste with a hint of chestnut aroma and flavour.  Maojian means “fluffy tips” in Chinese, which describes its appearance perfectly – this tea has a fine covering of white hairs that indicates its high quality.&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;I liked Chun Mei as well, but not quite as much as the Taimu Maojian. It steeps to a much a darker color in the cup and has a much more robust flavor, with perhaps just a hint of smokiness in there somewhere. This one was reminiscent of a milder variety of gunpowder tea. If you're fond of that sort of thing then this should be right up your alley. Teavivre has this to say about it:&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Chun Mei – sometimes called Zhen Mei – is the most popular type of “eyebrow tea” in China, so named because when dry it's narrow, curved shape looks like a fine, painted on eyebrow.  The traditional local drink of Anhui, it is also now widely grown in Zhejiang, Jiangxi provinces.&lt;br /&gt;&lt;br /&gt;An earthy, slightly bitter tea with a plum aftertaste&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1503120677799946376?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1503120677799946376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1503120677799946376&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1503120677799946376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1503120677799946376'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-review-132-teavivre-chun-mei-taimu.html' title='Tea Review 132 - Teavivre Chun Mei &amp; Taimu Maojian'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Ye1iBEZBq20/Tu5H_WMAzNI/AAAAAAAABuY/9hAecc4z1Ug/s72-c/taimumaojian.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1409999772338693281</id><published>2011-12-16T11:44:00.003-07:00</published><updated>2011-12-16T11:46:53.666-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 131 - Peter Asher Prairie Sunrise</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-GmbSWbarxTM/TuuRvA9H0bI/AAAAAAAABuM/g9sOGZMw3DE/s1600/prairiesunrise.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 225px; height: 151px;" src="http://1.bp.blogspot.com/-GmbSWbarxTM/TuuRvA9H0bI/AAAAAAAABuM/g9sOGZMw3DE/s320/prairiesunrise.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5686799191381627314" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Prairie Sunrise&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.peterashercoffee.com/"&gt;Peter Asher Coffee &amp; Tea&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I'm not much of a fan of flavored tea, but there are a few exceptions. Those flavored teas I do like typically start with a decent black tea as a base. For me there are certain flavors - mostly a few of the fruity ones - that work well with black tea. One of the ones that springs to mind off the top of my head is peach. &lt;br /&gt;&lt;br /&gt;Peter Asher's Prairie Sunrise doesn't contain any of that, but it does claim to be flavored with a mix of berries, vanilla, rhubarb and guava. I didn't taste any vanilla, but that might just be a failing of my coarse palate. As for "berries," that leaves it a bit open to speculation and I'm not familiar enough with rhubarb or guava to know how much they're contributing to the overall total. &lt;br /&gt;&lt;br /&gt;But it works. I don't like this one enough to drink it on a regular basis, but I could probably say that for any flavored tea. That's just my own bias talking, but I'd say that if you're looking for a nice lightly flavored black tea this is a good one to go with. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1409999772338693281?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1409999772338693281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1409999772338693281&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1409999772338693281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1409999772338693281'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-review-131-peter-asher-prairie.html' title='Tea Review 131 - Peter Asher Prairie Sunrise'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-GmbSWbarxTM/TuuRvA9H0bI/AAAAAAAABuM/g9sOGZMw3DE/s72-c/prairiesunrise.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2730058914619777619</id><published>2011-12-14T12:11:00.003-07:00</published><updated>2011-12-14T12:17:11.126-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Darjeeling'/><title type='text'>Tea Review 130 - Le Palais des Thés Darjeeling</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-xLuBYtWJV94/Tuj1OZ3pctI/AAAAAAAABuA/28Ewtv-fcmM/s1600/lpdtputtabong.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-xLuBYtWJV94/Tuj1OZ3pctI/AAAAAAAABuA/28Ewtv-fcmM/s320/lpdtputtabong.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5686064157366514386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Darjeeling Puttabong F.T.G.F.O.P. (Second Flush)&lt;/span&gt;&lt;br /&gt;&lt;a href="http://us.palaisdesthes.com/en_us/"&gt;Le Palais des Thés&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I'm never one to waste an opportunity to sing the praises of black tea. But I have to admit, at the risk of offending a phalanx of tea connoisseurs, that Darjeeling is among my least favorite of all the black teas. &lt;br /&gt;&lt;br /&gt;Which is an odd way to start out a tea review, I suppose. But even though I wasn't impressed with Le Palais des Thés's Darjeeling Puttabong at first, I found it growing on me the more I drank it. For me Darjeeling is probably never going to measure up to a great Assam or Keemun, but that's just a matter of personal taste. If you're a fan of Darjeelings I suspect that you'll like this one quite a bit.&lt;br /&gt;&lt;br /&gt;Here's what Le Palais des Thés has to say about this one:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;A prestigious estate and of one of the oldest in Darjeeling, famed for its tippy flushes. The second flush produces a dark infusion and an amber liquor with depth and a lot of body. Its unique full-bodied and woody flavor makes it an ideal Matin tea.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2730058914619777619?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2730058914619777619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2730058914619777619&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2730058914619777619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2730058914619777619'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-review-130-le-palais-des-thes.html' title='Tea Review 130 - Le Palais des Thés Darjeeling'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xLuBYtWJV94/Tuj1OZ3pctI/AAAAAAAABuA/28Ewtv-fcmM/s72-c/lpdtputtabong.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3627911510043135202</id><published>2011-12-12T14:55:00.000-07:00</published><updated>2011-12-29T12:54:34.823-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>Tea Bag and Tea Stop Motion Video</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/hnv1vR1dY9k" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3627911510043135202?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3627911510043135202/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3627911510043135202&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3627911510043135202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3627911510043135202'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-bag-and-tea-stop-motion-video.html' title='Tea Bag and Tea Stop Motion Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/hnv1vR1dY9k/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8819860894101837005</id><published>2011-12-08T14:55:00.003-07:00</published><updated>2011-12-30T10:07:12.582-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 129 - Stash Christmas Morning</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Mb67JbefX5Q/TuEy9iCf-eI/AAAAAAAABtQ/rjYavP5p8Ak/s1600/christmasmorning.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-Mb67JbefX5Q/TuEy9iCf-eI/AAAAAAAABtQ/rjYavP5p8Ak/s320/christmasmorning.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5683880237408975330" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Christmas Morning Black Tea&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.stashtea.com/"&gt;Stash Tea&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;At first glance Stash's Christmas Morning seemed like a bad idea. Just as too many cooks are said to spoil the broth I couldn't help thinking that too many teas might just tend to spoil the blend. So much for that theory. &lt;br /&gt;&lt;br /&gt;Christmas Morning is billed as a black tea. According to Stash it actually contains a mix of four types of black tea, including Assam, Darjeeling, Yunnan, and Keemun. If that wasn't enough there's apparently also some Formosa Oolong mixed in and some jasmine green tea. &lt;br /&gt;&lt;br /&gt;Which sounds like a great big mess but it's actually quite good. In spite of the oolong and green, the dominant note here is definitely black tea. I couldn't quite pick out which, if any, of the black varieties dominated but it was a very smooth, flavorful drinking experience all the same. I tried the loose-leaf variety but as you can see from the accompanying image, it's also available in tea bag form. &lt;br /&gt;&lt;br /&gt;Here's some of what Stash has to say about this tea:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Each tea component adds a distinctive flavor note. Indian Assam imparts a malty and hearty flavor; the Formosa Oolong adds bright, fruity flavor notes; the China Keemun, a hint of smokiness; our first flush Darjeeling, a flowery note; richness from the Yunnan and Nilgiri black teas; and the jasmine green tea imparts a lingering, sweet fragrance.&lt;br /&gt;&lt;br /&gt;Overall, this breakfast tea is a rich, multi-layered drink that is sure to pick you up in the early morning. The smooth liquor of this tea showcases its bright and complex flavor. Christmas Morning is a great balance of brisk and sweet. Full-bodied and with a lovely aroma, this tea is a new and interesting take on traditional breakfast teas like English and Irish Breakfast. Enjoy it hot or iced, with milk and sugar or plain.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Stash Tea&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8819860894101837005?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8819860894101837005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8819860894101837005&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8819860894101837005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8819860894101837005'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tgstea-review-129-stash-christmas.html' title='Tea Review 129 - Stash Christmas Morning'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Mb67JbefX5Q/TuEy9iCf-eI/AAAAAAAABtQ/rjYavP5p8Ak/s72-c/christmasmorning.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7790756604682522176</id><published>2011-12-06T09:45:00.004-07:00</published><updated>2011-12-06T09:49:13.432-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Contests_Giveaways'/><title type='text'>Win Bigelow Tea and Wooden Tea Chest</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-UQa_SfF7N-w/Tt5HNgaoBVI/AAAAAAAABs4/jNsn9Ngg1PU/s1600/bigelowchest.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 275px; height: 320px;" src="http://3.bp.blogspot.com/-UQa_SfF7N-w/Tt5HNgaoBVI/AAAAAAAABs4/jNsn9Ngg1PU/s320/bigelowchest.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5683058077153625426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;10 lucky Bigelow Tea winners will receive a personalized engraved wooden tea chest filled with assorted Bigelow Teas (Lemon Lift, Earl Grey, Constant Comment, English Teatime, Green Tea, Sweet Dreams Herb, Mint Medley Herb, and Orange &amp; Spice Herb) – 64 tea bags in all and just in time for holiday gift-giving! “Like” us on &lt;a href="http://www.facebook.com/bigelowtea"&gt;Facebook&lt;/a&gt; and enter on our sweepstakes tab from December 1-16.&lt;br /&gt; &lt;br /&gt;Enter today, and happy holidays from Bigelow Tea!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7790756604682522176?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7790756604682522176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7790756604682522176&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7790756604682522176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7790756604682522176'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/win-bigelow-tea-and-wooden-tea-chest.html' title='Win Bigelow Tea and Wooden Tea Chest'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-UQa_SfF7N-w/Tt5HNgaoBVI/AAAAAAAABs4/jNsn9Ngg1PU/s72-c/bigelowchest.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-9008039228922733429</id><published>2011-12-02T12:47:00.001-07:00</published><updated>2011-12-29T12:54:34.822-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>Tea Time Stop Motion Video</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/nz_eMk9zwUo" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-9008039228922733429?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/9008039228922733429/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=9008039228922733429&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/9008039228922733429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/9008039228922733429'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-time-stop-motion-video.html' title='Tea Time Stop Motion Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/nz_eMk9zwUo/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4365999233505213302</id><published>2011-12-01T12:00:00.002-07:00</published><updated>2011-12-01T12:05:54.505-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 128 - Le Palais des Thés Qimen Hao Ya</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-1AsLaYQiCC8/TtfP5us7QlI/AAAAAAAABsg/SyAskUF9cJs/s1600/lpdtqimen.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://3.bp.blogspot.com/-1AsLaYQiCC8/TtfP5us7QlI/AAAAAAAABsg/SyAskUF9cJs/s320/lpdtqimen.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5681238045647127122" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Qimen Hao Ya&lt;/span&gt;&lt;br /&gt;&lt;a href="http://us.palaisdesthes.com/en_us/"&gt;Le Palais des Thés&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Every time I try another variety of the Chinese black tea known as Qimen, or Keemun, it moves up higher in my ranking of favorite teas. This Qimen Hao Ya from Le Palais des Thés is perhaps slightly less smoky than the last Hao Ya I reviewed, from Teavivre, but it was just as smooth and flavorful and I was just as sorry to see the sample packet dwindle. &lt;br /&gt;&lt;br /&gt;Le Palais des Thés doesn't have a lot to say about this tea. Here is the info from their Web site:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Like Qimen Imperial, this tea grows on Huang Mountain. The tea from this excellent flush has a delicate, slightly chocolaty, taste. A subtle tea for the late afternoon.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4365999233505213302?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4365999233505213302/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4365999233505213302&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4365999233505213302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4365999233505213302'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/12/tea-review-128-le-palais-des-thes-qimen.html' title='Tea Review 128 - Le Palais des Thés Qimen Hao Ya'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1AsLaYQiCC8/TtfP5us7QlI/AAAAAAAABsg/SyAskUF9cJs/s72-c/lpdtqimen.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5023206441498948306</id><published>2011-11-30T16:02:00.001-07:00</published><updated>2011-11-30T16:03:48.221-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Tea Making Machine</title><content type='html'>It seems like a lot of trouble to go to to make a cup of tea, but here it is.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/i3najBMJ2sM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5023206441498948306?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5023206441498948306/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5023206441498948306&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5023206441498948306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5023206441498948306'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/tea-making-machine.html' title='Tea Making Machine'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/i3najBMJ2sM/default.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7910625819337034781</id><published>2011-11-26T11:42:00.000-07:00</published><updated>2011-11-26T11:46:05.445-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>David Lee Hoffman: Tea Pioneer</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/XAT-iD7Nvik" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7910625819337034781?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7910625819337034781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7910625819337034781&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7910625819337034781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7910625819337034781'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/david-lee-hoffman-tea-pioneer.html' title='David Lee Hoffman: Tea Pioneer'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/XAT-iD7Nvik/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4879229864729763527</id><published>2011-11-22T11:22:00.001-07:00</published><updated>2011-11-22T11:23:50.011-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Twinings Assam Tea Tasters</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/v9RIvyp3ld0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4879229864729763527?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4879229864729763527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4879229864729763527&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4879229864729763527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4879229864729763527'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/twinings-assam-tea-tasters.html' title='Twinings Assam Tea Tasters'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/v9RIvyp3ld0/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8501539057843813106</id><published>2011-11-21T11:54:00.003-07:00</published><updated>2011-11-21T12:55:03.131-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 127 - Teavivre Premium Keemun Hao Ya</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4ewmCQAzaNo/Tsqe5tlpXWI/AAAAAAAABrw/8cT5Ak8JAwI/s1600/keemunhaoya.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-4ewmCQAzaNo/Tsqe5tlpXWI/AAAAAAAABrw/8cT5Ak8JAwI/s320/keemunhaoya.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5677524994581159266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Premium Keemun (Qimen) Hao Ya &lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt; I haven't had a lot of experience with Keemun tea. A few years back I reviewed one and noted that I didn't really like the smoky notes common to this Chinese black variety. But I've sampled a few other Keemun varieties since then and I've come to like it quite a bit. I'm still not a big fan of smoky and I'm not going to race out and buy any Lapsang Souchong, but the Keemuns that I've tried lately seem  to be fairly low-key as far as the smoke goes. &lt;br /&gt;&lt;br /&gt;I was particularly fond of Teavivre's Premium Keemun Hao Ya and when the relatively small sample ran out found that I was quite sorry to see it go. It has a nice full, rich taste, with no hint of bitterness and a just a hint of that smokiness. &lt;br /&gt;&lt;br /&gt;Here are a few highlights from Teavivre's blurb about this one:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Handmade Gongfu process tea from Qimen county, Anhui province&lt;br /&gt;Dark black, glossy thin buds topped with golden tips&lt;br /&gt;Makes a bold copper coloured tea&lt;br /&gt;A bold but smooth, fruity taste with a lingering, mellow aftertaste&lt;br /&gt;&lt;br /&gt;Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre's Premium Keemun  represents the highest quality of this tea generally available to the public, and has a taste, aroma and appearance that completely justifies its reputation as one of the best black teas in the world.  Handmade in Keemun's birthplace of Qimen, this tea is simply stunning.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8501539057843813106?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8501539057843813106/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8501539057843813106&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8501539057843813106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8501539057843813106'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/tea-review-126-teavivre-premium-keemun.html' title='Tea Review 127 - Teavivre Premium Keemun Hao Ya'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4ewmCQAzaNo/Tsqe5tlpXWI/AAAAAAAABrw/8cT5Ak8JAwI/s72-c/keemunhaoya.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-883462704435259328</id><published>2011-11-17T11:19:00.001-07:00</published><updated>2011-11-17T11:21:19.978-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Books'/><title type='text'>New Book on Chinese Tea Culture &amp; Benefits</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/vePXE2jDYk0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;The Fine Art of Preparing and Drinking Tea&lt;/span&gt;&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;As China makes its presence felt on the world stage, Western and Eastern culture are mingling in new and exciting ways. Chinese epicures are learning to appreciate fine wines and Westerners are learning that there is a great deal more to tea than we have experienced up until now.&lt;br /&gt;&lt;br /&gt;Daniel Reid, best-selling author and a leading expert on Chinese philosophy and medicine, passes on the joys and health benefits of Chinese tea in his new book, &lt;span style="font-style:italic;"&gt;The Art and Alchemy of Chinese Tea&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Reid helps the reader navigate through the kaleidoscopic variety in Chinese tea, with its broad range of flavor, fragrance, and other distinctive traits, while also detailing how and why these teas can protect health, prolong life, and enhance mental performance.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;The Art and Alchemy of Chinese Tea&lt;/span&gt; is for tea lovers, for everyone interested in the value of drinking tea to our health and wellbeing, and for those fascinated by Chinese culture and history.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-883462704435259328?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/883462704435259328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=883462704435259328&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/883462704435259328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/883462704435259328'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/new-book-on-chinese-tea-culture.html' title='New Book on Chinese Tea Culture &amp; Benefits'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/vePXE2jDYk0/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1937220415354615897</id><published>2011-11-15T11:12:00.001-07:00</published><updated>2011-11-15T11:14:48.781-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Art Of Blending Tea - Twinings Master Blender</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/NS7aDxXzKeM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1937220415354615897?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1937220415354615897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1937220415354615897&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1937220415354615897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1937220415354615897'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/art-of-blending-tea-twinings-master.html' title='Art Of Blending Tea - Twinings Master Blender'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/NS7aDxXzKeM/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7441918926970629153</id><published>2011-11-14T13:22:00.001-07:00</published><updated>2011-11-14T13:27:39.513-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Community_Education'/><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>Certified Tea Blending Opportunity</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/O2R6BG9qq-U" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Certified Tea Blending Opportunity&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;Beautiful San Diego sets the backdrop for an intensive 2-day hands-on Certified Tea Blending Course at the Courtyard by Marriott Liberty Station in San Diego, California, January 19 – 20, 2012.  The course will be led by Certified Tea Master Diego Morlachetti, Executive Director of the Escuela Argentina de Té in Rosario, Argentina, a licensee of the American Tea Masters Association.  It will be followed by 3-months of intensive home study involving various blending formulations and periodic online sessions for support.  The course will focus on the hidden secrets and mysteries of tea blending and professional techniques for developing both traditional blends and signature formulas.  &lt;br /&gt;&lt;br /&gt;With blended teas the first choice among many tea drinkers today, registrants will be trained in blending various types and grades of tea with other teas and with ingredients like herbs, dried fruit, flowers, flower petals, and spices, including Ayurvedic formulations.  They will learn to create professional blends, based on traditional formulas and current market demand, achieving results based on the technical criteria acquired during the course.  They will also learn to determine the freshness of the ingredients they are using in the mixing and blending phases to assure a natural and satisfying taste.&lt;br /&gt;&lt;br /&gt;The course is ideally suited for tea business owners and managers, restauranteurs, wine someliers, chefs, caterers, tea aficionados, industry suppliers, and others who wish to incorporate tea blending skills into their daily lives or current profession.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.teamasters.org/certified_tea_blending.html"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7441918926970629153?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7441918926970629153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7441918926970629153&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7441918926970629153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7441918926970629153'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/certified-tea-blending-opportunity.html' title='Certified Tea Blending Opportunity'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/O2R6BG9qq-U/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3024253135414429638</id><published>2011-11-13T12:53:00.000-07:00</published><updated>2011-11-13T12:54:46.297-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Easy Way Bubble Tea Commercial</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/wppKSf-JtTU" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3024253135414429638?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3024253135414429638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3024253135414429638&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3024253135414429638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3024253135414429638'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/easy-way-bubble-tea-commercial.html' title='Easy Way Bubble Tea Commercial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/wppKSf-JtTU/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2806119539885085824</id><published>2011-11-10T10:46:00.001-07:00</published><updated>2011-11-10T10:48:36.354-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Funny Pakistani Tea Commercial</title><content type='html'>A commercial for Qamar tea. Which is probably a lot funnier if you speak the language.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/_L9wfo9XTMg" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2806119539885085824?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2806119539885085824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2806119539885085824&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2806119539885085824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2806119539885085824'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/funny-pakistani-tea-commercial.html' title='Funny Pakistani Tea Commercial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/_L9wfo9XTMg/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5672721972657089432</id><published>2011-11-09T14:39:00.002-07:00</published><updated>2011-11-09T14:49:10.529-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Community_Education'/><title type='text'>Tea Blog List Updated</title><content type='html'>&lt;iframe width="420" height="315" src="http://www.youtube.com/embed/F2NlwCGji7E" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;The list grows again. Here are the latest additions to our Tea Blog List. Look for the full list &lt;a href="http://www.teaguyspeaks.com/2006/06/tea-blog-list.html"&gt;here&lt;/a&gt;. Feel free to add your tea blog to the list and please consider linking back to us.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://rita-adventuresintealand.blogspot.com/"&gt;Adventures in Tealand&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.crazyteachick.com/"&gt;Crazy Tea Chick&lt;/a&gt;&lt;br /&gt;&lt;a href="http://lisaknowstea.blogspot.com/"&gt;Lisa Knows Tea&lt;/a&gt;&lt;br /&gt;&lt;a href="http://mademoiselle-the.fr/"&gt;Mademoiselle Thé&lt;/a&gt;&lt;br /&gt;&lt;a href="http://steepsipsmile.com/"&gt;Steep. Sip. Smile&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.teaandtalk.blogspot.com/"&gt;Tea and Talk&lt;/a&gt;&lt;br /&gt;&lt;a href="http://camellia-sinensis.com/carnet/?lang=en"&gt;Tea Taster Blog&lt;/a&gt;&lt;br /&gt;&lt;a href="http://teaurchin.blogspot.com/"&gt;The Tea Urchin&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.theteacupoflife.blogspot.com/"&gt;The Cup of Life&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5672721972657089432?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5672721972657089432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5672721972657089432&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5672721972657089432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5672721972657089432'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/tea-blog-list-updated.html' title='Tea Blog List Updated'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/F2NlwCGji7E/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4156763875241612084</id><published>2011-11-07T13:23:00.000-07:00</published><updated>2011-11-07T13:24:07.505-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Connected Tourist: Guayaki Yerba Mate Bar</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/8B4lXRjWIt4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4156763875241612084?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4156763875241612084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4156763875241612084&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4156763875241612084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4156763875241612084'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/connected-tourist-guayaki-yerba-mate.html' title='Connected Tourist: Guayaki Yerba Mate Bar'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/8B4lXRjWIt4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3363615694185043495</id><published>2011-11-05T11:59:00.004-07:00</published><updated>2011-11-05T12:04:51.017-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Tea Review 126 - Teavivre Xinyang Maojian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WxNXcHjqCeo/TrWIBjkDp1I/AAAAAAAABqo/LczNRcYqRCY/s1600/xinyangmaojian.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-WxNXcHjqCeo/TrWIBjkDp1I/AAAAAAAABqo/LczNRcYqRCY/s320/xinyangmaojian.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5671588866050729810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Xin Yang Mao Jian Green&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is the fourth and last of the samples I received from Teavivre. While I liked the others (two black and one green) I think I liked this one a bit more. I don't have a lot of experience with this type of tea, but I wouldn't mind experiencing it again. The dry leaves had a great aroma and the tea itself had a rather strong flavor, I thought, for a Chinese green tea. &lt;br /&gt;&lt;br /&gt;Here's what Teavivre has to say about this one: &lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Xinyang Maojian is a traditional Chinese tea with a history stretching back over 1,000 years.  Its name comes from the area it was first grown – Xinyang county in Henan – while Maojian refers to the teas appearance (fur covered tips of the leaves).  Xinyang Maojian has a distinctive appearance and taste compared to most other Chinese green teas, that originated and are grown mostly in the warmer Fujian and Anhui provinces.  This tea's leaves are generally smaller, with a darker green color, and its taste, while still unmistakeably that of a premium green tea, has a stronger, bolder character that sets it apart. &lt;br /&gt;&lt;br /&gt;TeaVivre's Xinyang Maojian is grade 1 tea, made from the Spring picked leaves that produce the best quality and best tasting teas.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;Tea Guy Speaks Review Policies&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3363615694185043495?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3363615694185043495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3363615694185043495&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3363615694185043495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3363615694185043495'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/tea-review-126-teavivre-xinyang-maojian.html' title='Tea Review 126 - Teavivre Xinyang Maojian'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WxNXcHjqCeo/TrWIBjkDp1I/AAAAAAAABqo/LczNRcYqRCY/s72-c/xinyangmaojian.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-148925826189706740</id><published>2011-11-02T12:28:00.000-07:00</published><updated>2011-11-02T12:29:09.723-07:00</updated><title type='text'>Tea Tourism: Ceylon Tea Trails Getway</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/gDA38xxHv5U" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-148925826189706740?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/148925826189706740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=148925826189706740&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/148925826189706740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/148925826189706740'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/11/tea-tourism-ceylon-tea-trails-getway.html' title='Tea Tourism: Ceylon Tea Trails Getway'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/gDA38xxHv5U/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2006212706595818653</id><published>2011-10-30T14:30:00.000-07:00</published><updated>2011-10-30T14:31:10.753-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Al and Monkey (PG Tips) Out-Takes</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/9FVs9hBGgjY" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2006212706595818653?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2006212706595818653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2006212706595818653&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2006212706595818653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2006212706595818653'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/al-and-monkey-pg-tips-out-takes.html' title='Al and Monkey (PG Tips) Out-Takes'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/9FVs9hBGgjY/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1739732961293464093</id><published>2011-10-29T10:35:00.004-07:00</published><updated>2011-10-29T10:38:39.859-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Tea Review 126 - Teavivre Dragon Well</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Nk2pLxwHPgw/Tqw5uBvu8eI/AAAAAAAABps/oP-eEgaXQJM/s1600/dragonwell.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-Nk2pLxwHPgw/Tqw5uBvu8eI/AAAAAAAABps/oP-eEgaXQJM/s320/dragonwell.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5668969493858021858" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Dragon Well (Long Jing)&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.teavivre.com/dragon-well-green-tea/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I've never met a Dragon Well I didn't like, but I've run across a few that were kind of bland. Fortunately this Long Jing from Teavivre rises above all that. Teavivre's site claims that Dragon Well tea was the variety that was served to the late President Richard Nixon on his groundbreaking visit to China some years back. I'm not sure what old Tricky Dick thought about it but if it was as good as this one he had nothing to complain about. &lt;br /&gt;&lt;br /&gt;Here's an excerpt from what Teavivre has to say about their Dragon Well:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;A great example of one of China's top teas, affordable enough to drink every day&lt;br /&gt;Grown in Xihu near Hangzhou in province Zhejiang&lt;br /&gt;Flattened tea leaves, with one bud and one or two leaves&lt;br /&gt;Pale green yellow when brewed&lt;br /&gt;A subtle, rich, orchid like taste and aroma, with no hint of bitterness&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;TGS Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1739732961293464093?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1739732961293464093/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1739732961293464093&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1739732961293464093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1739732961293464093'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/tea-review-126-teavivre-dragon-well.html' title='Tea Review 126 - Teavivre Dragon Well'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Nk2pLxwHPgw/Tqw5uBvu8eI/AAAAAAAABps/oP-eEgaXQJM/s72-c/dragonwell.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7883138221505311371</id><published>2011-10-25T11:27:00.001-07:00</published><updated>2011-10-25T11:29:17.881-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>SustainabiliTea At Bigelow Tea!</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/Ck9IGg9JoC0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7883138221505311371?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7883138221505311371/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7883138221505311371&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7883138221505311371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7883138221505311371'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/sustainabilitea-at-bigelow-tea.html' title='SustainabiliTea At Bigelow Tea!'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/Ck9IGg9JoC0/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2279644181678570760</id><published>2011-10-22T16:06:00.002-07:00</published><updated>2011-10-22T16:12:17.724-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>Tea Connoisseurs Herald Arrival of New Company</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-PjXG4KBDzfY/TqNNtBcTUZI/AAAAAAAABpE/C3zhnWQlTDk/s1600/tumsong.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 260px; height: 260px;" src="http://1.bp.blogspot.com/-PjXG4KBDzfY/TqNNtBcTUZI/AAAAAAAABpE/C3zhnWQlTDk/s320/tumsong.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5666458192038810002" /&gt;&lt;/a&gt;&lt;br /&gt;Tea Connoisseurs Herald Arrival of New Company, Rare Tea Republic&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;Rare Tea Republic, a company that curates fresh teas from the world's finest tea gardens, was launched today. Rare Tea Republic works directly with artisans around the world to select small lots and procure single estate teas that best express the character of the terroir. Rare Tea Republic's tea collection launched with nineteen teas from single estates throughout Northern India and the Himalayan Mountain region including: Darjeeling, Kangra, Sikkam, Assam, Bihar and Nepal. Rare Tea Republic teas range from $6 to $30 for 50 grams and are hand-packed by weight in resealable bags. &lt;br /&gt;&lt;br /&gt;By visiting countries of origin multiple times a year, Rare Tea Republic has developed deep relationships with tea growers and source directly from them. The teas in the Rare Tea Republic collection will be continually updated throughout the year to deliver the freshest, most unique selection of single estate full-leaf teas to consumers.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2279644181678570760?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2279644181678570760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2279644181678570760&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2279644181678570760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2279644181678570760'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/tea-connoisseurs-herald-arrival-of-new.html' title='Tea Connoisseurs Herald Arrival of New Company'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-PjXG4KBDzfY/TqNNtBcTUZI/AAAAAAAABpE/C3zhnWQlTDk/s72-c/tumsong.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4821201752955304697</id><published>2011-10-17T12:35:00.001-07:00</published><updated>2011-10-17T12:36:14.575-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Sri Lankan Tea Taster in Action</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/rSBG6v-cup8" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4821201752955304697?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4821201752955304697/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4821201752955304697&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4821201752955304697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4821201752955304697'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/sri-lankan-tea-taster-in-action_17.html' title='Sri Lankan Tea Taster in Action'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/rSBG6v-cup8/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7026453912945353364</id><published>2011-10-15T11:18:00.003-07:00</published><updated>2011-10-15T11:20:47.292-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 125 - Teavivre Yunnan Dian Hong</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nIE_epu3wFQ/TpnOvJJJWcI/AAAAAAAABoU/BuHAkCTZsVI/s1600/teavivredianhong.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/-nIE_epu3wFQ/TpnOvJJJWcI/AAAAAAAABoU/BuHAkCTZsVI/s320/teavivredianhong.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5663785315698563522" /&gt;&lt;/a&gt;&lt;br /&gt;Yunnan Dian Hong Golden Tip &lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Of the tea samples I received from Teavivre, two were of black tea and two of green tea. When I recently reviewed their Bailin Gongfu, the other black tea they provided, I noted that I didn't like it so much at first but that it grew on me. This is a relatively rare situation for me, but oddly enough it happened again with the Yunnan Dian Hong Golden Tip. &lt;br /&gt;&lt;br /&gt;Given the abundance of golden tips that lend this its name and the outstanding aroma of the dry leaves I was kind of disappointed at the taste of this one the first few times around. I'm willing to admit that it might have had something to do with the way I was preparing it. In any event the more I drank of this the more I liked it and by the time it was gone I waved it a fond farewell and was sad to see it go. &lt;br /&gt;&lt;br /&gt;Here are some of the highlights of what Teavivre has to say about this one:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Handmade in Fengqing county, Yunnan&lt;br /&gt;Completely orange pekoe colored buds&lt;br /&gt;A bright orange-red coloured tea&lt;br /&gt;A rich, complex but smooth and fresh taste&lt;br /&gt;&lt;br /&gt;Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas.  This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong.  It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;TGS Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7026453912945353364?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7026453912945353364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7026453912945353364&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7026453912945353364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7026453912945353364'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/tea-review-125-teavivre-yunnan-dian.html' title='Tea Review 125 - Teavivre Yunnan Dian Hong'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-nIE_epu3wFQ/TpnOvJJJWcI/AAAAAAAABoU/BuHAkCTZsVI/s72-c/teavivredianhong.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6939387654564819932</id><published>2011-10-13T11:07:00.000-07:00</published><updated>2011-10-13T11:08:06.718-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><title type='text'>Typhoo's Extreme Tea Drinking Challenge</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/m9tzII7rVdE" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6939387654564819932?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6939387654564819932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6939387654564819932&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6939387654564819932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6939387654564819932'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/typhoos-extreme-tea-drinking-challenge.html' title='Typhoo&apos;s Extreme Tea Drinking Challenge'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/m9tzII7rVdE/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3215514872700364316</id><published>2011-10-09T12:36:00.001-07:00</published><updated>2011-10-09T12:45:00.510-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Charleston Tea Plantation Video</title><content type='html'>&lt;iframe src="http://player.vimeo.com/video/30164926?title=0&amp;amp;byline=0&amp;amp;portrait=0" width="480" height="270" frameborder="0" webkitAllowFullScreen allowFullScreen&gt;&lt;/iframe&gt;&lt;p&gt;&lt;a href="http://vimeo.com/30164926"&gt;Charleston Tea Plantation&lt;/a&gt; from &lt;a href="http://vimeo.com/user5786665"&gt;Jean M Feller&lt;/a&gt; on &lt;a href="http://vimeo.com"&gt;Vimeo&lt;/a&gt;.&lt;/p&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3215514872700364316?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3215514872700364316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3215514872700364316&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3215514872700364316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3215514872700364316'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/charleston-tea-plantation-video.html' title='Charleston Tea Plantation Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1933781232932233803</id><published>2011-10-08T11:39:00.004-07:00</published><updated>2011-10-08T11:43:06.517-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><title type='text'>Tea Review 124 - Teavivre Bailin Gongfu</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-f7uXNce6pq0/TpCZZE7NWiI/AAAAAAAABn4/TvDT9L8yoPU/s1600/teavivrebailin.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-f7uXNce6pq0/TpCZZE7NWiI/AAAAAAAABn4/TvDT9L8yoPU/s320/teavivrebailin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5661193387702573602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Bailin Gongfu Black Tea&lt;br /&gt;&lt;a href="http://www.teavivre.com/"&gt;Teavivre&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;With most teas that I try I find that I either like them or I don't. It's relatively rare to find a tea that grows on me, so to speak. But that's exactly the case with this Chinese black tea from Teavivre. I was somewhat put off by the taste at first, but now that I'm on the last cup of the rather sizable sample pack I've grown quite fond of it. &lt;br /&gt;&lt;br /&gt;Teavivre has fairly extensive notes on this one at their web site, but here are a few highlights.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;&lt;br /&gt;Hand-crafted at Mt. Taimu in Fujian province&lt;br /&gt;Black and gold coloured pine-needle shaped appearance&lt;br /&gt;A rich, full bodied sweet tasting tea with a hint of caramel&lt;br /&gt;&lt;br /&gt;Bai Lin Gongfu is a completely oxidised black tea.  It is a “gongfu” (or “congou”) type of black tea, which indicates that it is hand crafted, with the leaf buds being twisted into thin, tight strips without them being broken.  When dry, the tea has a sweet, caramel like scent and has a mix of black and golden-orange “pekoe” coloured leaf buds.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;As for that "hint of caramel," I was thinking that it was more like a hint of cocoa, which was what put me off at first, but I could see where it could be interpreted as caramel. In any event, if you're looking for a Chinese black tea that's a little more obscure than the usual choices you might want to give this one a try.&lt;br /&gt;&lt;br /&gt;Sample provided by Teavivre&lt;br /&gt;Teavivre has advertised at Tea Guy Speaks&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html"&gt;TGS Review Policies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1933781232932233803?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1933781232932233803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1933781232932233803&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1933781232932233803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1933781232932233803'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/tea-review-124-teavivre-bailin-gongfu.html' title='Tea Review 124 - Teavivre Bailin Gongfu'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-f7uXNce6pq0/TpCZZE7NWiI/AAAAAAAABn4/TvDT9L8yoPU/s72-c/teavivrebailin.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7712087801763709429</id><published>2011-10-07T10:43:00.000-07:00</published><updated>2011-10-07T16:03:51.802-07:00</updated><title type='text'>Tea Guy Speaks Review Policies (Updated)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-nJPNPd5HwfI/To-Esmbk2OI/AAAAAAAABnk/8sNSGECGZJI/s1600/teahandbook.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-nJPNPd5HwfI/To-Esmbk2OI/AAAAAAAABnk/8sNSGECGZJI/s320/teahandbook.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5660889158393321698" /&gt;&lt;/a&gt;&lt;br /&gt;Tea Guy Speaks is a one-man show and doesn't do as many reviews as some of the other tea review sites. This &lt;a href="http://englishtea.us/2009/12/16/a-guide-to-tea-review-sites/"&gt;article&lt;/a&gt; is a few years old but it should still be a reasonably accurate guide to those sites.&lt;br /&gt;&lt;br /&gt;If you'd like to send samples for review, please read these guidelines first.&lt;br /&gt;&lt;br /&gt;1. Given our slim resources, we only review tea that's a cut above the rest and that we feel is worthy of calling to the attention of our readers. Please send only your best.&lt;br /&gt;&lt;br /&gt;2. No flavored teas. I've reviewed these in the past but I don't like them much and thus am not the best person to review them. What I'm most interested in reviewing are black, green, and yellow teas and the lighter grades of oolong. &lt;br /&gt;&lt;br /&gt;3. Reviews are subjective, but we strive to give a fair, honest and constructive appraisal of the product under consideration. &lt;br /&gt;&lt;br /&gt;4. We will disclose whether the product being reviewed has been supplied by a merchant.&lt;br /&gt;&lt;br /&gt;5. We sometimes review products provided by a merchant with whom we have a prior relationship. We will disclose whether such a relationship exists. &lt;br /&gt;&lt;br /&gt;6. We don't accept payments or gifts in exchange for reviews.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/158008804X/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=teaguyspeaks-20&amp;linkCode=as2&amp;camp=217145&amp;creative=399381&amp;creativeASIN=158008804X"&gt;The Tea Enthusiast's Handbook: A Guide to the World's Best Teas&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;l=as2&amp;o=1&amp;a=158008804X&amp;camp=217145&amp;creative=399381" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7712087801763709429?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7712087801763709429/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7712087801763709429&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7712087801763709429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7712087801763709429'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2010/05/tea-guy-speaks-review-policies.html' title='Tea Guy Speaks Review Policies (Updated)'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-nJPNPd5HwfI/To-Esmbk2OI/AAAAAAAABnk/8sNSGECGZJI/s72-c/teahandbook.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5804931481772775848</id><published>2011-10-05T13:27:00.000-07:00</published><updated>2011-10-05T13:28:03.037-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Tetley Tea Folk: Just The Way You Are</title><content type='html'>&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/aBOg-sK2JK4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5804931481772775848?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5804931481772775848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5804931481772775848&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5804931481772775848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5804931481772775848'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/tetley-tea-folk-just-way-you-are.html' title='Tetley Tea Folk: Just The Way You Are'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/aBOg-sK2JK4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7827521987624523920</id><published>2011-10-04T11:01:00.000-07:00</published><updated>2011-10-04T11:02:23.670-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><category scheme='http://www.blogger.com/atom/ns#' term='Twinings'/><title type='text'>Twinings Gets You Back To You</title><content type='html'>&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/LdkcsDueSMM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7827521987624523920?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7827521987624523920/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7827521987624523920&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7827521987624523920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7827521987624523920'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/twinings-gets-you-back-to-you.html' title='Twinings Gets You Back To You'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/LdkcsDueSMM/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4600995158067198467</id><published>2011-10-03T10:52:00.001-07:00</published><updated>2011-10-03T10:54:12.854-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>2nd China Xiamen International Tea Fair</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-9NOFZbOuYFs/Ton2rhUwZoI/AAAAAAAABmo/2MGyCxHs7Dc/s1600/teafair.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 215px; height: 220px;" src="http://2.bp.blogspot.com/-9NOFZbOuYFs/Ton2rhUwZoI/AAAAAAAABmo/2MGyCxHs7Dc/s320/teafair.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5659325634307974786" /&gt;&lt;/a&gt;&lt;br /&gt;2nd China Xiamen International Tea Fair&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;The 2nd China Xiamen International Tea Fair, scheduled for October 20 – 23, 2011, is the tea industry’s foremost international trade show.  It will be held at the Xiamen International Conference and Exhibition Center in Fujian Province, and features 22,000 square meters of exhibit space accommodating 1,000 booths.  More than 50,000 trade visitors are anticipated to attend.&lt;br /&gt;&lt;br /&gt;Last year’s Tea Fair was a huge success with 221 companies exhibiting, 78 of which were from overseas, including:  Hong Kong, Taiwan, Korea, United Kingdom, Sri Lanka, India, and others.  The total number of trade visitors reached 43,656.&lt;br /&gt;&lt;br /&gt;The 2nd China Xiamen International Tea Fair takes place at the pristine, modern Xiamen International Conference &amp; Exhibition Center.  Exhibitors from leading companies in the United States, Canada, China, Japan, Taiwan, India, England, Sri Lanka, Kenya, Korea, South Africa, Vietnam, and Malaysia will display their latest products and innovative services. The Tea Fair, run concurrently with the China Xiamen International Coffee Fair 2011, the 6th China Xiamen International Buddhist Items &amp; Crafts Fair and the 3rd China Xiamen International Vegetarian Food Fair, is expected to attract over 50,000 visitors from all over the world.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.teafair.com.cn/"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Image: China Xiamen Tea Fair&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4600995158067198467?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4600995158067198467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4600995158067198467&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4600995158067198467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4600995158067198467'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/2nd-china-xiamen-international-tea-fair.html' title='2nd China Xiamen International Tea Fair'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-9NOFZbOuYFs/Ton2rhUwZoI/AAAAAAAABmo/2MGyCxHs7Dc/s72-c/teafair.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7748197557425511040</id><published>2011-10-01T10:33:00.002-07:00</published><updated>2011-10-01T10:37:44.479-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Songs'/><title type='text'>Bigelow Tea Rap Video</title><content type='html'>Yet another tea-related rap video, this one courtesy of Bigelow Tea and Jamaar Wright. For more of the same, look here. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/Rhu20J1as6A" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7748197557425511040?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7748197557425511040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7748197557425511040&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7748197557425511040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7748197557425511040'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/10/bigelow-tea-rap-video.html' title='Bigelow Tea Rap Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/Rhu20J1as6A/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6289182895499690489</id><published>2011-09-29T11:24:00.002-07:00</published><updated>2011-09-29T11:26:15.133-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Rishi Golden Assam</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-gqJlAxjINFI/ToS4K5lvFeI/AAAAAAAABmQ/k53xL5ihc8E/s1600/goldenassam.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 300px;" src="http://1.bp.blogspot.com/-gqJlAxjINFI/ToS4K5lvFeI/AAAAAAAABmQ/k53xL5ihc8E/s320/goldenassam.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5657849529281484258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Golden Assam&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.rishi-tea.com/store/index.php"&gt;Rishi Tea&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I'd rank this one as somewhere near the mid-range of Assam teas but not quite up there with the best that I've sampled thus far. It had a good flavor, was very smooth and had little to no astringency. I'd have no problem drinking a tea like this on a regular basis. &lt;br /&gt;&lt;br /&gt;Here's what Rishi has to say about it:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield gutsy, bold infusions with full body and flavor. Our single estate Golden Assam is from orthodox manufacture and has an abundance of even grade leaves and golden buds. Its rich liquor is sweet, robust and malty with notes of fruity raisin and date sugar.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6289182895499690489?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6289182895499690489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6289182895499690489&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6289182895499690489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6289182895499690489'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-rishi-golden-assam.html' title='Assam Month Review: Rishi Golden Assam'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-gqJlAxjINFI/ToS4K5lvFeI/AAAAAAAABmQ/k53xL5ihc8E/s72-c/goldenassam.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8576931722534488514</id><published>2011-09-24T11:39:00.001-07:00</published><updated>2011-09-24T11:41:22.025-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Culinary Teas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s1600/assam.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 238px;" src="http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s320/assam.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5638554569102444322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Assam Gingia - TGFOP Tea &lt;br /&gt;Assam Borengajuli Tea &lt;br /&gt;Assam Bukhial - TGFOP Tea &lt;br /&gt;Assam Tarajulie - FBOP Tea&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.culinaryteas.com/index.html"&gt;Culinary Teas&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;If I was more methodical about the process of sampling and reviewing teas I'd do side by side comparisons when I have multiple items under consideration. Okay, I'll make a note of that for future reference. Since I neglected to do that this time around I'll just go on record of saying that all of these Assam varieties provided by Culinary Teas are ones that I would be happy to drink on a regular basis.  &lt;br /&gt;&lt;br /&gt;There's virtually no astringency or bitterness - the downfall of so many lesser Assam teas - to be found in this bunch. If I absolutely had to rank them I'd go with Gingia in first place, followed by Borengajuli, Bukhial, and last, but not really least, the Tarajulie. Which is not to say that the Tarajulie was significantly "worse" than the Gingia or any of the others, because there was a very small difference in quality between these four. &lt;br /&gt;&lt;br /&gt;Recommended all around. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8576931722534488514?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8576931722534488514/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8576931722534488514&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8576931722534488514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8576931722534488514'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-culinary-teas.html' title='Assam Month Review: Culinary Teas'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s72-c/assam.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5161250911893325927</id><published>2011-09-22T13:08:00.003-07:00</published><updated>2011-09-22T13:12:56.244-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Smoking a Tea Joint With Doctor Oolong</title><content type='html'>Can you smoke tea? Apparently so. More on the topic in my recent &lt;a href="http://englishtea.us/2011/09/22/smoking-tea/"&gt;article&lt;/a&gt; at The English Tea Store Blog. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/eSLLqxuG0s4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5161250911893325927?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5161250911893325927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5161250911893325927&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5161250911893325927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5161250911893325927'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/smoking-tea-joint-with-doctor-oolong.html' title='Smoking a Tea Joint With Doctor Oolong'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/eSLLqxuG0s4/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2402385121054353768</id><published>2011-09-21T11:07:00.001-07:00</published><updated>2011-12-29T12:52:42.595-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>Animated Green Tea Commercial</title><content type='html'>&lt;iframe src="http://player.vimeo.com/video/29131129?title=0&amp;amp;byline=0&amp;amp;portrait=0" width="480" height="270" frameborder="0" webkitAllowFullScreen allowFullScreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2402385121054353768?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2402385121054353768/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2402385121054353768&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2402385121054353768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2402385121054353768'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/animated-green-tea-commercial.html' title='Animated Green Tea Commercial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-837846904124316455</id><published>2011-09-20T11:19:00.002-07:00</published><updated>2011-09-20T11:22:11.806-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Greenwood Estate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-BSQQD5KVj2I/TnjZu_F2sII/AAAAAAAABlo/tKm57KvcATw/s1600/greenwood.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 238px;" src="http://4.bp.blogspot.com/-BSQQD5KVj2I/TnjZu_F2sII/AAAAAAAABlo/tKm57KvcATw/s320/greenwood.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5654508733396856962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Greenwood Estate STGFOP&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.uptontea.com/"&gt;Upton Tea Imports&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hello. What went wrong here? I had very high expectations for this one. They were even higher after I opened the package and caught a glimpse of all those golden tips and the great aroma of the dry leaves. And while you can’t always count on a direct correlation between price and quality, at about fifteen dollars per ounce (for the 50g size) you do expect something decent. &lt;br /&gt;&lt;br /&gt;So I was rather dismayed to find that this one didn't turn out so well. Not that it was terrible, but it just came across as kind of flavorless. I'm almost inclined to wonder if I might have done something wrong, as far as preparation goes, but the sample size wasn't sufficient to do much additional testing. &lt;br /&gt;&lt;br /&gt;With all this in mind I'll refrain from drawing any firm conclusions about this one. I'll chalk it up to a possible case of operator error and will probably try it again the next time I order from Upton.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-837846904124316455?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/837846904124316455/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=837846904124316455&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/837846904124316455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/837846904124316455'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-greenwood-estate.html' title='Assam Month Review: Greenwood Estate'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-BSQQD5KVj2I/TnjZu_F2sII/AAAAAAAABlo/tKm57KvcATw/s72-c/greenwood.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8034681850309138924</id><published>2011-09-19T11:28:00.002-07:00</published><updated>2011-09-19T11:40:06.226-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Community_Education'/><title type='text'>UK's 50 Best Tea Rooms</title><content type='html'>This &lt;a href="http://www.independent.co.uk/extras/indybest/food-drink/the-50-best-tea-rooms-1764974.html"&gt;feature&lt;/a&gt; from The Independent goes back a few years but it's still worth a look. Even if you're not going to visit the United Kingdom any time soon it still makes for an interesting slide show. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="274" src="http://www.youtube.com/embed/vdPEnnDeQj4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8034681850309138924?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8034681850309138924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8034681850309138924&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8034681850309138924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8034681850309138924'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/uks-50-best-tea-rooms.html' title='UK&apos;s 50 Best Tea Rooms'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/vdPEnnDeQj4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2509163039750101049</id><published>2011-09-17T14:19:00.003-07:00</published><updated>2011-09-17T14:24:42.687-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Assam Tea Commercial</title><content type='html'>An Assam tea commercial in a language I don't speak. Russian?&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="360" src="http://www.youtube.com/embed/rqd9RsRlQo8" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2509163039750101049?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2509163039750101049/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2509163039750101049&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2509163039750101049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2509163039750101049'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-tea-commercial.html' title='Assam Tea Commercial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/rqd9RsRlQo8/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6199365817289247583</id><published>2011-09-16T14:44:00.001-07:00</published><updated>2011-09-16T14:46:09.882-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Marangi Estate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-pkDCVcA8Ejs/TnPDek8jZDI/AAAAAAAABlY/W0pxPTDw-jw/s1600/marangi.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 232px;" src="http://3.bp.blogspot.com/-pkDCVcA8Ejs/TnPDek8jZDI/AAAAAAAABlY/W0pxPTDw-jw/s320/marangi.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5653076887361250354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Marangi Estate FTGFOP1&lt;br /&gt;&lt;a href="http://www.uptontea.com"&gt;Upton Tea Imports&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Here's another winner. I'd rank it about one notch above the Nahorhabi Estate that I recently ordered from Upton and perhaps a notch or two below the Malibru Estate, that I reviewed here not long ago. It's going to take a truly fine Assam tea to beat the latter but this one comes close. &lt;br /&gt;&lt;br /&gt;Upton describes it thusly and I can find nothing to argue with in their description:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;When we cupped this selection we knew we were sampling one of the finest Assam teas of the season. The rich liquor is thick, with pleasing malty notes, the hallmark of a fine Assam. The carefully crafted leaves have an abundance of golden tips. A selection perfectly suited for a bracing morning cup or a rich afternoon treat.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6199365817289247583?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6199365817289247583/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6199365817289247583&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6199365817289247583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6199365817289247583'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-marangi-estate.html' title='Assam Month Review: Marangi Estate'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-pkDCVcA8Ejs/TnPDek8jZDI/AAAAAAAABlY/W0pxPTDw-jw/s72-c/marangi.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5031104624537020926</id><published>2011-09-11T20:56:00.001-07:00</published><updated>2011-09-11T20:59:54.743-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Cuisine and Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Eat Green Tea?</title><content type='html'>Should you be eating green tea leaves? The maker of this video says that you should be. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="300" src="http://www.youtube.com/embed/y1Kex3MW_20" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.dpbolvw.net/ak108uoxuowBECECKKLBDCHKDCKG" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;Mighty Leaf on Sale Today!&lt;/a&gt;&lt;img src="http://www.ftjcfx.com/69117c37w1-LOMOMUUVLNMRUNMUQ" width="1" height="1" border="0"/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5031104624537020926?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5031104624537020926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5031104624537020926&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5031104624537020926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5031104624537020926'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/eat-green-tea.html' title='Eat Green Tea?'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/y1Kex3MW_20/default.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6761885700082594576</id><published>2011-09-09T11:21:00.002-07:00</published><updated>2011-09-09T11:29:41.265-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Malibru Estate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-NKjCXof5YAA/Tmpa8msp8zI/AAAAAAAABlI/OlcyvVHgCnY/s1600/malibru.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 210px;" src="http://4.bp.blogspot.com/-NKjCXof5YAA/Tmpa8msp8zI/AAAAAAAABlI/OlcyvVHgCnY/s320/malibru.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5650428679716205362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Malibru Estate FTGFOP1 Cl&lt;br /&gt;&lt;a href="http://www.uptontea.com/shopcart/home.asp"&gt;Upton Tea Imports&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We have a winner - so far. This is the sixth Assam tea I tried for our Assam month observation and while some of the others were very good, none of them hold a candle to this one. There are a few others I haven't gotten to yet, but they'll have a tough time topping this one. Not that I would mind. &lt;br /&gt;&lt;br /&gt;I can't quite put a finger on what it is that makes one Assam tea a little bit better than another (which could apply to any tea, I guess). The best Assams, like this one, are very smooth to the taste, with none of the bitterness and astringency that plague some of the lesser varieties. This one, like most of the other high end ones, has a very full, rich flavor with very faint spice notes, reminiscent perhaps of clove or cinnamon.&lt;br /&gt;&lt;br /&gt;Upton describes this as coming "from the peak of the second flush season, this fine tea has an abundance of golden tips, with a fresh and rich Assam aroma." They also note that it "can take milk well." Which makes me cringe but I guess everyone likes what they like. &lt;br /&gt;&lt;br /&gt;Highly recommended. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6761885700082594576?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6761885700082594576/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6761885700082594576&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6761885700082594576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6761885700082594576'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-malibru-estate.html' title='Assam Month Review: Malibru Estate'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-NKjCXof5YAA/Tmpa8msp8zI/AAAAAAAABlI/OlcyvVHgCnY/s72-c/malibru.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2229695467944630850</id><published>2011-09-07T14:02:00.002-07:00</published><updated>2011-09-07T14:05:20.804-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Arty Tea Video</title><content type='html'>I'm not sure what the point of this clip is. I suspect it's just a filmmaker showing off his skills, which aren't so shabby. &lt;br /&gt;&lt;br /&gt;&lt;iframe src="http://player.vimeo.com/video/28395086?title=0&amp;amp;byline=0&amp;amp;portrait=0" width="480" height="360" frameborder="0"&gt;&lt;/iframe&gt;&lt;p&gt;&lt;a href="http://vimeo.com/28395086"&gt;TEA&lt;/a&gt; from &lt;a href="http://vimeo.com/user8265230"&gt;jeff wood&lt;/a&gt; on &lt;a href="http://vimeo.com"&gt;Vimeo&lt;/a&gt;.&lt;/p&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2229695467944630850?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2229695467944630850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2229695467944630850&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2229695467944630850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2229695467944630850'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/arty-tea-video.html' title='Arty Tea Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5186345071651720507</id><published>2011-09-06T10:52:00.004-07:00</published><updated>2011-09-06T10:58:31.381-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Joy's Teaspoon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Gl5nEC-tf8c/TmZe_pG5UiI/AAAAAAAABko/hBfJQqiSr98/s1600/joysassam.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 300px;" src="http://4.bp.blogspot.com/-Gl5nEC-tf8c/TmZe_pG5UiI/AAAAAAAABko/hBfJQqiSr98/s320/joysassam.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5649307230042411554" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tea Review 118&lt;br /&gt;Mangalam Estate&lt;br /&gt;&lt;a href="http://joysteaspoon.com/"&gt;Joy's Teaspoon&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mangalam Estate seems to be one of the more popular Assam suppliers out there, so it's surprising to me that in all these years of tea drinking I haven’t tried any. It's an oversight that's now been resolved, thanks to this sample from Joy's Teaspoon. &lt;br /&gt;&lt;br /&gt;This is a good Assam tea, bordering on a great Assam tea. I don't normally bother with numerical ratings and whatnot, but if I were to do so, then I'd go with something like an eight on a 1-10 scale. There's very little of the bitterness or astringency that makes some of the lesser Assams so hard to take. &lt;br /&gt;&lt;br /&gt;I wouldn't quite rank this one up there with the best Assams I've ever tasted, but I wouldn't have any problems drinking it on a regular basis. For some additional thoughts on this one, take a look at what Lainie at LainieSips.com had to &lt;a href="http://www.lainiesips.com/2011/07/mangalam-assam-ftgfop1-from-joys-teaspoon/"&gt;say&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5186345071651720507?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5186345071651720507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5186345071651720507&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5186345071651720507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5186345071651720507'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-joys-teaspoon.html' title='Assam Month Review: Joy&apos;s Teaspoon'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Gl5nEC-tf8c/TmZe_pG5UiI/AAAAAAAABko/hBfJQqiSr98/s72-c/joysassam.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6534972626802097556</id><published>2011-09-05T15:29:00.000-07:00</published><updated>2011-09-05T15:31:44.920-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gadgets'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Cold Whistling Tea Kettle</title><content type='html'>&lt;iframe width="480" height="300" src="http://www.youtube.com/embed/DJtqybADu7Q" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6534972626802097556?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6534972626802097556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6534972626802097556&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6534972626802097556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6534972626802097556'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/cold-whistling-tea-kettle.html' title='Cold Whistling Tea Kettle'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/DJtqybADu7Q/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3295540870948897878</id><published>2011-09-03T10:31:00.001-07:00</published><updated>2011-09-03T10:34:01.789-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>London Riots Won Over by Tea Lovers</title><content type='html'>&lt;iframe width="480" height="300" src="http://www.youtube.com/embed/TkVAYHRB3nw" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3295540870948897878?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3295540870948897878/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3295540870948897878&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3295540870948897878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3295540870948897878'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/london-riots-won-over-by-tea-lovers.html' title='London Riots Won Over by Tea Lovers'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/TkVAYHRB3nw/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2766815952139699883</id><published>2011-09-02T11:45:00.002-07:00</published><updated>2011-09-02T12:04:55.557-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Review: Tiesta Royal Breakfast</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-BX-CCcgdyeA/TmEovfb2eHI/AAAAAAAABkI/B2nDHQJ0RI4/s1600/tiestaRB.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://3.bp.blogspot.com/-BX-CCcgdyeA/TmEovfb2eHI/AAAAAAAABkI/B2nDHQJ0RI4/s320/tiestaRB.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5647840204056590450" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Tea Review 117&lt;br /&gt;&lt;a href="http://www.tiestatea.com/"&gt;Tiesta Tea&lt;/a&gt;&lt;br /&gt;Royal Breakfast&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;In the process of doing research for an article on breakfast tea a while back I found that there's not a whole lot of consistency in what goes into the various breakfast tea blends. About the only thread that connects all them is that they are mostly (if not always) made up of black tea. Assam is often one of the black teas used, but not necessarily always&lt;br /&gt;&lt;br /&gt;I hadn't heard of Royal Breakfast tea before but apparently there are a few other tea merchants besides Tiesta who make such a creature. Tiesta's site didn't list the teas that were used in this blend but when I contacted them they confirmed my suspicion that it was a mix of Assam and Ceylon. I'm not normally a great fan of the latter - with a few notable exceptions - but this was a very good blend. I wouldn't put it at the top of the list for Assam and breakfast teas but I wouldn't have any problem drinking it on a regular basis. Worth a look.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2766815952139699883?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2766815952139699883/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2766815952139699883&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2766815952139699883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2766815952139699883'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-review-tiesta-royal.html' title='Assam Month Review: Tiesta Royal Breakfast'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-BX-CCcgdyeA/TmEovfb2eHI/AAAAAAAABkI/B2nDHQJ0RI4/s72-c/tiestaRB.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4401511183877994984</id><published>2011-09-01T11:11:00.000-07:00</published><updated>2011-09-01T11:13:56.711-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Assam'/><title type='text'>Assam Month Starts Today</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s1600/assam.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 238px;" src="http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s320/assam.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5638554569102444322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;Update: Our observation of Assam Month gets underway today. Stay tuned for the first review, coming soon. If you have any Assam samples you'd like reviewed, there's still time. Just let us know. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;March of 2006 was Assam Month here at Tea Guy Speaks. We devoted much of that month to Assam tea. You can read those articles and reviews &lt;a href="http://www.teaguyspeaks.com/2006_03_01_archive.html"&gt;here&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;Assam is one of my favorite types of tea and it doesn't seem to get the respect it deserves. Perhaps that has something to do with the fact that a lot of the tea coming out of Assam is of so-so quality. But if you're a fan of high-quality black tea, Assam also has plenty of single-estate teas that actually are quite exceptional. &lt;br /&gt;&lt;br /&gt;With that in mind we're going to try another Assam Month here at TGS. That will be September. If you know of any great Assam tea we can feature or if you're a merchant who'd like to send samples for review, feel free to leave a comment or contact us on Twitter. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4401511183877994984?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4401511183877994984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4401511183877994984&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4401511183877994984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4401511183877994984'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/09/assam-month-starts-today.html' title='Assam Month Starts Today'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-wdqOAfnnANU/TkArgZoBxyI/AAAAAAAABgc/GGVb3cALF3w/s72-c/assam.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7213355090188428299</id><published>2011-08-26T10:57:00.002-07:00</published><updated>2011-08-26T11:33:27.383-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Community_Education'/><title type='text'>The Perfect Cup of Tea</title><content type='html'>Looking for the perfect cup of tea? Do a Google or YouTube search for this phrase and you'll find that there are any number of people itching to help. Here's one of the most popular videos on the topic. For more on the subject, check out the articles I wrote at the English Tea Store Blog, &lt;a href="http://englishtea.us/2011/06/23/on-the-merits-of-good-tea/"&gt;here&lt;/a&gt; and &lt;a href="http://englishtea.us/2011/07/13/more-on-perfect-tea/"&gt;here&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="300" src="http://www.youtube.com/embed/2ooT1Hl3mks" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;(Advertisement) Save $5.00 off normal prices when you buy a 3-Pack of &lt;br /&gt;Mighty Leaf Tea. Get Free Samples with every order at &lt;a href="http://www.kqzyfj.com/click-2020889-10822863" target="_blank" onmouseover="window.status='http://www.mightyleaf.com';return true;" onmouseout="window.status=' ';return true;"&gt;MightyLeaf.com&lt;/a&gt;&lt;img src="http://www.tqlkg.com/image-2020889-10822863" width="1" height="1" border="0"/&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7213355090188428299?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7213355090188428299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7213355090188428299&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7213355090188428299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7213355090188428299'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/perfect-cup-of-tea.html' title='The Perfect Cup of Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/2ooT1Hl3mks/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2493626356677109840</id><published>2011-08-23T12:56:00.001-07:00</published><updated>2011-08-23T13:07:59.012-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Rooibos'/><title type='text'>Red Bush Tea Goes Green</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-oD8JFwbcM_Y/TlQIc9mkIDI/AAAAAAAABjY/poKjYVeavjY/s1600/rainforestalliance.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 294px;" src="http://2.bp.blogspot.com/-oD8JFwbcM_Y/TlQIc9mkIDI/AAAAAAAABjY/poKjYVeavjY/s320/rainforestalliance.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5644145526667747378" /&gt;&lt;/a&gt;&lt;br /&gt;Red Bush Tea Goes Green&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;The Rainforest Alliance is pleased to announce that a group of South African farms growing rooibos -- also known as red bush tea -- have earned Rainforest Alliance certification. In addition to being a first for this crop type, the farms are also the first to become Rainforest Alliance CertifiedTM in South Africa. &lt;br /&gt;&lt;br /&gt;The farms in Zeekoevlei Grootport and Driefontein produce rooibos for Rooibos Ltd, whose marketing arm in the USA is Herbal Teas International. The rooibos range carrying the Rainforest Alliance Certified seal is now available in all major supermarkets throughout Europe and North America. &lt;br /&gt;&lt;br /&gt;Rooibos is already known for its health benefits -- relieving digestive illness and promoting healthy skin, teeth and bones. Consumers can now be reassured that it is also healthy for the environment. Farms that achieve Rainforest Alliance certification have met the environmental, social and economic standards of the Sustainable Agriculture Network (SAN). The SAN standards cover ecosystem conservation, worker rights and safety, wildlife protection, water and soil conservation, agrochemical reduction, decent housing, and legal wages and contracts for workers.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2493626356677109840?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2493626356677109840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2493626356677109840&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2493626356677109840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2493626356677109840'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/red-bush-tea-goes-green.html' title='Red Bush Tea Goes Green'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-oD8JFwbcM_Y/TlQIc9mkIDI/AAAAAAAABjY/poKjYVeavjY/s72-c/rainforestalliance.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3164644505239234428</id><published>2011-08-20T16:11:00.003-07:00</published><updated>2011-08-20T16:19:35.526-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Contests_Giveaways'/><title type='text'>Mighty Leaf Photo Contest</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Do_k9rYV6wY/TlBA88Vm9EI/AAAAAAAABjI/xj-NUdswO64/s1600/mightyleaf.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://4.bp.blogspot.com/-Do_k9rYV6wY/TlBA88Vm9EI/AAAAAAAABjI/xj-NUdswO64/s320/mightyleaf.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5643081748828320834" /&gt;&lt;/a&gt;&lt;br /&gt;They're having a photo contest over at Mighty Leaf right now. Here's what they have to say about it: &lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;To celebrate our new all-natural, fresh-brew iced tea line, Mighty Leaf Tea invites you to take it easy…and take a picture! Impress the Mighty Leaf community on Facebook with photos of your favorite ways to stay cool naturally with iced tea, and you could win!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://blog.mightyleaf.com/naturally-cool-iced-tea-photo-contest/"&gt;More&lt;/a&gt; at the Mighty Leaf blog. &lt;br /&gt;&lt;br /&gt;Image: Mighty Leaf&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3164644505239234428?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3164644505239234428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3164644505239234428&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3164644505239234428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3164644505239234428'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/mighty-leaf-photo-contest.html' title='Mighty Leaf Photo Contest'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Do_k9rYV6wY/TlBA88Vm9EI/AAAAAAAABjI/xj-NUdswO64/s72-c/mightyleaf.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4685503311377708095</id><published>2011-08-19T11:44:00.001-07:00</published><updated>2011-08-19T11:45:32.584-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>What a Tea Taster Does</title><content type='html'>&lt;iframe width="480" height="300" src="http://www.youtube.com/embed/d7jj-6OnW38" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4685503311377708095?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4685503311377708095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4685503311377708095&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4685503311377708095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4685503311377708095'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/what-tea-taster-does.html' title='What a Tea Taster Does'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/d7jj-6OnW38/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4410564798682253091</id><published>2011-08-17T10:56:00.003-07:00</published><updated>2011-08-17T10:59:14.810-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>Rishi Tea Sponsors National Yoga Month</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-x_u5evTsO8k/TkwA8iPCDMI/AAAAAAAABio/8xLf8Y665no/s1600/rishiyoga.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 250px; height: 250px;" src="http://3.bp.blogspot.com/-x_u5evTsO8k/TkwA8iPCDMI/AAAAAAAABio/8xLf8Y665no/s320/rishiyoga.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641885473170394306" /&gt;&lt;/a&gt;&lt;br /&gt;Rishi Tea Announces Sponsorship of National Yoga Month&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;Rishi Tea is proud to announce a new partnership with National Yoga Month. As part of this partnership, Rishi Tea has been named Official Beverage of Yoga Month, which is every September. Additionally, Rishi Tea will be donating a portion of its sales from Organic Unity Herbal Tea to the National Yoga&lt;br /&gt;Month organization.  &lt;br /&gt;&lt;br /&gt;Yoga is an important part of the culture at Rishi Tea. In fact, the employees participate in a weekly yoga class every Friday afternoon. Held at the Rishi offices, the class gives everyone an opportunity to wind down after the busy week and gives them a chance to center themselves before heading into the weekend.&lt;br /&gt;&lt;br /&gt;When the class is over, many of Rishi Tea’s staffers enjoy a cup of Unity Herbal Tea. This blend is a great fusion of herbs and roots that enliven the senses while helping to maintain a relaxed state of being. Spicy ginger, soothing licorice root and zesty lemongrass provides refreshing energy, perfect for pre or post yoga teatime.&lt;br /&gt;&lt;br /&gt;During Yoga Month, Rishi Tea will donate 25% of all online sales and 10% of all wholesale sales of Organic &amp; Fair Trade Unity Herbal Tea to the National Yoga Month organization. The donation will help this important organization promote yoga and healthy living across the country. Rishi wishes all tea drinkers and yoga practitioners a healthy, well-balanced September. For more information on Rishi Tea please visit www.rishi-tea.com or like Rishi Tea on Facebook.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4410564798682253091?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4410564798682253091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4410564798682253091&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4410564798682253091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4410564798682253091'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/rishi-tea-sponsors-national-yoga-month.html' title='Rishi Tea Sponsors National Yoga Month'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-x_u5evTsO8k/TkwA8iPCDMI/AAAAAAAABio/8xLf8Y665no/s72-c/rishiyoga.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2147678261610148417</id><published>2011-08-15T10:30:00.004-07:00</published><updated>2011-08-15T10:34:48.096-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Cuisine and Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Books'/><title type='text'>Free Tea Recipe eBook</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-DQ-moG3Z8hE/TklYcDVblzI/AAAAAAAABiE/Yo0xku-kGZY/s1600/teadog.png"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 267px; height: 300px;" src="http://3.bp.blogspot.com/-DQ-moG3Z8hE/TklYcDVblzI/AAAAAAAABiE/Yo0xku-kGZY/s320/teadog.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5641137247213033266" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;From the good people at teadog.com, a free copy of &lt;span style="font-style:italic;"&gt;Your Great Grandmother Made Better Tea: 50 Ice Tea, Tea Punch, Tea Dessert Recipes from 1890 to 1920&lt;/span&gt;. As they describe it, it's full of "tea recipes that have been lost over time with a compilation of 50 tea recipes from 1890 to 1920."&lt;br /&gt;&lt;br /&gt;More &lt;a href="http://blog.teadog.com/2011/06/30/get-the-new-tea-ebook-compliments-of-teadog-com/"&gt;here&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;(Image: teadog.com)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2147678261610148417?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2147678261610148417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2147678261610148417&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2147678261610148417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2147678261610148417'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/free-tea-recipe-ebook.html' title='Free Tea Recipe eBook'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-DQ-moG3Z8hE/TklYcDVblzI/AAAAAAAABiE/Yo0xku-kGZY/s72-c/teadog.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-141367408512031831</id><published>2011-08-11T14:40:00.001-07:00</published><updated>2011-08-11T14:41:38.751-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Contests_Giveaways'/><title type='text'>Tea Council of the USA Global Internship Winner Returns</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/a5urEen6TtE" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Twenty-two-year-old Masters student Taylor Caldron is “steeped” in new knowledge and insights about tea and the tea industry, thanks to his once-in-a-lifetime internship in Sri Lanka, Kenya and the U.S. this summer, sponsored by the Tea Council of the USA.&lt;br /&gt;&lt;br /&gt;Taylor’s creative video on the health benefits of tea was the winning entry in the Tea Council’s Sip of Success internship contest. The contest was designed to give a young entrepreneur a leg-up in the tea business by providing first-hand educational and cultural experiences on the tea estates of some of the world’s most iconic tea producers. As the youngest student at the University of Michigan School of Natural Resources and the Environment, Taylor is eager to apply his learnings to his study of sustainable business and a future career in the tea business.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://inr.synapticdigital.com/teacouncil/sipofsuccess/"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-141367408512031831?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/141367408512031831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=141367408512031831&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/141367408512031831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/141367408512031831'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/tea-council-of-usa-global-internship.html' title='Tea Council of the USA Global Internship Winner Returns'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/a5urEen6TtE/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-4421047612359025158</id><published>2011-08-05T11:01:00.001-07:00</published><updated>2011-08-05T11:01:45.282-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Iced Tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Tricks With Iced Tea</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/tr3fU0F8mQY" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-4421047612359025158?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/4421047612359025158/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=4421047612359025158&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4421047612359025158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/4421047612359025158'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/tricks-with-iced-tea.html' title='Tricks With Iced Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/tr3fU0F8mQY/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6591239152635884486</id><published>2011-08-02T11:10:00.004-07:00</published><updated>2011-08-02T11:32:02.247-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - White_Yellow'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Oolong'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Green'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Other'/><title type='text'>Tea Review 116 - Adagio Teas Gourmet Tea Collections</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-eftSUboYW8g/TjhClv2ByyI/AAAAAAAABfQ/aSDJx5UYFN0/s1600/ingenuiTEA.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 223px; height: 320px;" src="http://2.bp.blogspot.com/-eftSUboYW8g/TjhClv2ByyI/AAAAAAAABfQ/aSDJx5UYFN0/s320/ingenuiTEA.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636328149919845154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Artisan Comfort Collection&lt;br /&gt;Sweet Medley Collection&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.adagio.com/"&gt;Adagio Teas&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Up today, two collections of gourmet tea from Adagio Teas. Each contains five pyramid bags of six different teas. The Artisan Comfort Collection features mostly unflavored black, white, green and oolong teas and the Sweet Medley Collection contains flavored black, white, green, oolong, rooibos and a tisane. &lt;br /&gt;&lt;br /&gt;I won't comment on each one of these teas, but there are a few that stand out for me. Not surprisingly, given my preference for unflavored tea, those are the ones I liked best. Especially noteworthy, at least for me, the Dragonwell, Oolong Goddess, and especially the Golden Yunnan, all from the Artisan Comfort Collection. &lt;br /&gt;&lt;br /&gt;As for the Sweet Medley Collection, I liked the Peach Oolong best and I always go for a good strong Peppermint. Also surprising, since I don't like Earl Grey or vanilla, is the relatively palatable blend I came up with when I blended the former with the Vanilla Rooibos. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Artisan Comfort Collection&lt;/span&gt;&lt;br /&gt;Jasmine Pearls &lt;br /&gt;Silver Needle &lt;br /&gt;Dragonwell &lt;br /&gt;Wuyi Oolong &lt;br /&gt;Golden Yunnan &lt;br /&gt;Oolong Goddess &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Sweet Medley Collection&lt;/span&gt;&lt;br /&gt;Earl Grey &lt;br /&gt;Citrus Green &lt;br /&gt;Peach Oolong &lt;br /&gt;Peppermint&lt;br /&gt;Blueberry White &lt;br /&gt;Vanilla Rooibos &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6591239152635884486?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6591239152635884486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6591239152635884486&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6591239152635884486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6591239152635884486'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/tea-review-116-adagio-teas-gourmet-tea.html' title='Tea Review 116 - Adagio Teas Gourmet Tea Collections'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-eftSUboYW8g/TjhClv2ByyI/AAAAAAAABfQ/aSDJx5UYFN0/s72-c/ingenuiTEA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1527604467640208608</id><published>2011-08-01T13:17:00.001-07:00</published><updated>2011-08-01T13:18:46.164-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alcohol and Tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Baird/Ishii/Stone Japanese Green Tea IPA Collaboration</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/VvosvdWfmas" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1527604467640208608?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1527604467640208608/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1527604467640208608&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1527604467640208608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1527604467640208608'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/08/bairdishiistone-japanese-green-tea-ipa.html' title='Baird/Ishii/Stone Japanese Green Tea IPA Collaboration'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/VvosvdWfmas/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1985470379812059976</id><published>2011-07-29T14:14:00.001-07:00</published><updated>2011-07-29T14:15:42.014-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Introducing the Tellurex World Pot</title><content type='html'>Heat your tea and charge your gadgets at the same time.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="390" src="http://www.youtube.com/embed/8YoBaR5Quxc" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1985470379812059976?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1985470379812059976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1985470379812059976&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1985470379812059976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1985470379812059976'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/introducing-tellurex-world-pot.html' title='Introducing the Tellurex World Pot'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/8YoBaR5Quxc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6585999600776189613</id><published>2011-07-26T12:13:00.002-07:00</published><updated>2011-07-26T12:21:10.343-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Health and Tea'/><title type='text'>Green Tea for Dogs?</title><content type='html'>So it's come to this. I recently ran across an article at the eHow site which purports to reveal &lt;a href="http://www.ehow.com/about_5463430_benefits-green-tea-dogs.html"&gt;The Benefits of Green Tea for Dogs&lt;/a&gt;. Now far be it from me to say that your darling little pup will not realize any benefits from tossing back a cup of sencha or jasmine pearls every now and then, because who really knows?&lt;br /&gt;&lt;br /&gt;Among the claims put forth in the article, that green tea may help boost your dog's immune system and even protect the little bowser from cancer. Once again, who's to say? On the flip side, as the article notes, "it is also possible for your dog to die of an overdose of green tea." Not that I'm itching to test this one, but really?&lt;br /&gt;&lt;br /&gt;Speaking of dogs and tea, while you're at it why not check out &lt;a href="http://www.ehow.com/how_6769323_cure-diarrhea-dogs-black-tea.html"&gt;How to Cure Diarrhea in Dogs With Black Tea&lt;/a&gt;. Or watch this video of a group of dogs fortifying themselves with tea. It's a ruff life.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="390" src="http://www.youtube.com/embed/nOr9L7xw7GE" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6585999600776189613?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6585999600776189613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6585999600776189613&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6585999600776189613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6585999600776189613'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/green-tea-for-dogs.html' title='Green Tea for Dogs?'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/nOr9L7xw7GE/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3391702810769428295</id><published>2011-07-22T13:53:00.002-07:00</published><updated>2011-07-22T13:56:29.687-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Black'/><category scheme='http://www.blogger.com/atom/ns#' term='Tea Reviews - Other'/><title type='text'>Tea Review 115: The Art of Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-3eLHHRPmPY8/TinjxkRZQeI/AAAAAAAABeg/FCctEvZoIgc/s1600/classicblack.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-3eLHHRPmPY8/TinjxkRZQeI/AAAAAAAABeg/FCctEvZoIgc/s320/classicblack.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5632283249693245922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Biodynamic Breakfast&lt;br /&gt;Classic Black&lt;br /&gt;Mandarin Silk&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.artoftea.com/"&gt;The Art of Tea&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My apologies to the good people at The Art of Tea, who sent some samples a while back. I'm not sure what happened but the review got a bit sidetracked somewhere along the way. In any event, here are some thoughts on a few of the samples I tried, which include two black teas and a flavored oolong. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Classic Black&lt;/span&gt;&lt;br /&gt;I don’t think I've ever met a Yunnan black that I didn't like and this was no exception. Never mind that it's a blend of Yunnan black with Nilgiri, a black tea from India. It was quite good, with a very smooth, mellow flavor. I would have guessed that it was perhaps a high-end Ceylon, but I guess that shows what I know. This was a winner in the Black Tea category at World Tea Expo and I can see why. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Biodynamic Breakfast&lt;/span&gt;&lt;br /&gt;Another nice black tea, though perhaps not as good as the aforementioned. Very smooth and flavorful. I've noticed that the components of breakfast tea can vary quite widely from one merchant to the next. There's no indication at Art of Tea's web site what makes up this one but it's worth a taste nonetheless. &lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Mandarin Silk&lt;/span&gt;&lt;br /&gt;I'm not a fan of flavored tea - plain and simple. But I was kind of surprised by this one. I wouldn't say it bowled me over but given my general lack of interest in this sort of thing I'd say it's not so bad. It's a mix of Pouchong tea with lemon myrtle, marigolds and natural essence of vanilla. Perhaps a little heavy on the latter but pretty decent overall. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3391702810769428295?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3391702810769428295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3391702810769428295&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3391702810769428295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3391702810769428295'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/tea-review-115-art-of-tea.html' title='Tea Review 115: The Art of Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-3eLHHRPmPY8/TinjxkRZQeI/AAAAAAAABeg/FCctEvZoIgc/s72-c/classicblack.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3614834538254115689</id><published>2011-07-20T11:30:00.000-07:00</published><updated>2011-07-20T11:31:30.866-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>Honest Tea: The Most Honest City In America</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/z1ZX-PZq5Qk" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3614834538254115689?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3614834538254115689/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3614834538254115689&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3614834538254115689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3614834538254115689'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/honest-tea-most-honest-city-in-america.html' title='Honest Tea: The Most Honest City In America'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/z1ZX-PZq5Qk/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6055819984965958663</id><published>2011-07-19T14:36:00.000-07:00</published><updated>2011-12-29T12:53:13.566-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Animated/Stop Motion'/><title type='text'>Tea Brain Animated Video</title><content type='html'>&lt;iframe src="http://player.vimeo.com/video/8961825?title=0&amp;amp;byline=0&amp;amp;portrait=0" width="480" height="272" frameborder="0"&gt;&lt;/iframe&gt;&lt;p&gt;&lt;a href="http://vimeo.com/8961825"&gt;Tea Brain&lt;/a&gt; from &lt;a href="http://vimeo.com/user3034702"&gt;Mighty Nice&lt;/a&gt; on &lt;a href="http://vimeo.com"&gt;Vimeo&lt;/a&gt;.&lt;/p&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6055819984965958663?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6055819984965958663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6055819984965958663&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6055819984965958663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6055819984965958663'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/tea-brain-animated-video.html' title='Tea Brain Animated Video'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7134433372995879137</id><published>2011-07-14T14:23:00.001-07:00</published><updated>2011-07-14T14:25:06.186-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Offbeat'/><title type='text'>Layers of Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-_3NOAMy6PgU/Th9elOvCizI/AAAAAAAABd4/YhRD2_NNzs0/s1600/layered_tea.JPG"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 221px;" src="http://4.bp.blogspot.com/-_3NOAMy6PgU/Th9elOvCizI/AAAAAAAABd4/YhRD2_NNzs0/s320/layered_tea.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5629322052939975474" /&gt;&lt;/a&gt;&lt;br /&gt;Perhaps I'm just leading a sheltered life but this is the first time I've been exposed to the notion of layered tea. It came to my attention recently thanks to a post in one of the Wall Street Journal's blogs. It's a brief article that recounts the story of the inventor of a seven-layered tea. This is apparently a rarity of sorts, given that others have not been able to manage anything more than five layers. Check out the article (and a better photo) &lt;a href="http://blogs.wsj.com/indiarealtime/2011/06/07/one-glass-seven-layers-of-tea/"&gt;here&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7134433372995879137?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7134433372995879137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7134433372995879137&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7134433372995879137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7134433372995879137'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/layers-of-tea.html' title='Layers of Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_3NOAMy6PgU/Th9elOvCizI/AAAAAAAABd4/YhRD2_NNzs0/s72-c/layered_tea.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1689728696522517923</id><published>2011-07-12T13:25:00.003-07:00</published><updated>2011-07-12T13:36:00.510-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>World Tea East Gathers The Tea Industry</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-CsinDvmH8zw/Thyv65qn6yI/AAAAAAAABdo/njp-5AVVvIY/s1600/wte.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-CsinDvmH8zw/Thyv65qn6yI/AAAAAAAABdo/njp-5AVVvIY/s320/wte.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5628567060753148706" /&gt;&lt;/a&gt;&lt;br /&gt;World Tea East Gathers The Tea Industry In Philly, Sept. 9 -10&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;The tea industry is headed to Philadelphia this September for the launch of World Tea East, Sept. 9 – 10 at the Pennsylvania Convention Center. The East coast-focused Expo features more than 100 leading-edge tea manufacturers and suppliers, providing professionals the opportunity to discover new products, optimize merchandise, gain product knowledge and network with peers in an intimate setting.&lt;br /&gt;&lt;br /&gt;World Tea Media, the organizer of World Tea East, expects more than 2,000 retail buyers, tea professionals, food and beverage manufacturers and decision makers in related industries, including hoteliers, spa owners and restaurateurs.&lt;br /&gt;&lt;br /&gt;In addition to the Expo, the World Tea East conference features three programs: Core Conference Sessions, an Executive &amp; Technical Series and a New Business Boot Camp. Seminar topics cover the latest trends, answer current business challenges, provide real solutions and debunk both tea and business myths. Focused Tea Tastings include type-specific tastings as well as advanced training in detecting defects and assessing quality.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.worldteaeast.com/"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1689728696522517923?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1689728696522517923/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1689728696522517923&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1689728696522517923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1689728696522517923'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/world-tea-east-gathers-tea-industry.html' title='World Tea East Gathers The Tea Industry'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-CsinDvmH8zw/Thyv65qn6yI/AAAAAAAABdo/njp-5AVVvIY/s72-c/wte.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-1903425861754756089</id><published>2011-07-09T10:18:00.000-07:00</published><updated>2011-07-09T10:19:22.357-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Steve Jobs Tea Commercial</title><content type='html'>Well, sort of...&lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="390" src="http://www.youtube.com/embed/3Sk4GfU_TXw" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-1903425861754756089?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/1903425861754756089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=1903425861754756089&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1903425861754756089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/1903425861754756089'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/steve-jobs-tea-commercial.html' title='Steve Jobs Tea Commercial'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/3Sk4GfU_TXw/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5054880624538214738</id><published>2011-07-06T11:48:00.000-07:00</published><updated>2011-07-06T11:49:27.873-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><title type='text'>The World's Largest Sweet Iced Tea</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/gt-alFKz3dM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5054880624538214738?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5054880624538214738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5054880624538214738&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5054880624538214738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5054880624538214738'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/worlds-largest-sweet-iced-tea.html' title='The World&apos;s Largest Sweet Iced Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/gt-alFKz3dM/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3175438008840745969</id><published>2011-07-04T12:53:00.002-07:00</published><updated>2011-07-04T12:55:51.177-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>Numi Organic Pu-erh Iced Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-4eAsVLDCd2M/ThIatiek6eI/AAAAAAAABdY/gHWhnn2-k7A/s1600/numiiced.png"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 224px; height: 177px;" src="http://3.bp.blogspot.com/-4eAsVLDCd2M/ThIatiek6eI/AAAAAAAABdY/gHWhnn2-k7A/s320/numiiced.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5625588254190660066" /&gt;&lt;/a&gt;&lt;br /&gt;Numi Organic Tea First To Market Organic Pu-erh Iced Tea&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;Premium tea purveyor, Numi Organic Tea, has continued its tradition of innovation by introducing the industry’s first Organic Pu-erh Tea as ready-to-drink iced tea.&lt;br /&gt;&lt;br /&gt;Known for its unique, earthy flavor, Pu-erh is transformed into a light and refreshing iced tea offered in six flavors: Jasmine, Peach, Moroccan Mint, Earl Grey, Mango Passion and Classic Pu-erh.&lt;br /&gt;&lt;br /&gt;Numi’s Organic Pu-erh Iced Tea has three times the antioxidants and 40% less sugar than leading green and black iced teas. Pu-erh is an ancient healing tea picked from 500-year-old organic wild tea trees in Yunnan, China. Pu-erh tea leaves are piled, dampened and turned in a unique 60-day fermentation process. This results in Pu-erh’s deep earthy flavor and many health benefits that have been touted for thousands of years. &lt;br /&gt;&lt;br /&gt;Numi Organic Pu-erh Iced Tea’s is available for an SRP of $1.99. They are sold at Whole Foods Markets Northeast and Whole Foods Market South, Fairway Markets in New York City, Lunds &amp; Bylerly’s, Ahold, Cost Plus World Markets nationwide as well as online at www.numitea.com.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3175438008840745969?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3175438008840745969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3175438008840745969&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3175438008840745969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3175438008840745969'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/numi-organic-pu-erh-iced-tea.html' title='Numi Organic Pu-erh Iced Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4eAsVLDCd2M/ThIatiek6eI/AAAAAAAABdY/gHWhnn2-k7A/s72-c/numiiced.png' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7768319048290416908</id><published>2011-07-01T11:09:00.002-07:00</published><updated>2011-07-01T11:14:30.111-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Songs'/><category scheme='http://www.blogger.com/atom/ns#' term='Iced Tea'/><title type='text'>Anita Renfroe: Big Ol' Sweet Iced Tea</title><content type='html'>A paean to the many charms of sweet tea. As a northerner I don't get it, but hey, everyone likes what they like. &lt;br /&gt;&lt;br /&gt;&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/ZHp6C0MapYw" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7768319048290416908?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7768319048290416908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7768319048290416908&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7768319048290416908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7768319048290416908'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/07/anita-renfroe-big-ol-sweet-iced-tea.html' title='Anita Renfroe: Big Ol&apos; Sweet Iced Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/ZHp6C0MapYw/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-8474331143266896352</id><published>2011-06-30T08:58:00.000-07:00</published><updated>2011-06-30T12:17:59.298-07:00</updated><title type='text'>Man Dives Into Tea &amp; Parrot Drinks Tea</title><content type='html'>In the interests of not violating anyone's copyright, I'm not going to actually publish either of these photos. But they're worth a look, all the same. Check the man diving into tea &lt;a href="http://www.travelpod.com/travel-blog-entries/catndeano/3/1295106439/tpod.html#pbrowser/catndeano/3/1295106439/filename=me-diving-into-a-cup-of-tea.jpg"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;And &lt;a href="http://www.flickr.com/photos/usuqa/5827690187/"&gt;here&lt;/a&gt; is the link to the parrot drinking tea. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-8474331143266896352?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/8474331143266896352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=8474331143266896352&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8474331143266896352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/8474331143266896352'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/man-diving-into-tea.html' title='Man Dives Into Tea &amp; Parrot Drinks Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6344219824749532446</id><published>2011-06-26T12:08:00.002-07:00</published><updated>2011-06-26T12:13:07.532-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Press Releases 2011'/><title type='text'>Tiny Tidy Teapot Turns Heads</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Mjb4aq9QrQM/TgeElKt3irI/AAAAAAAABcg/3Is_7CNuI2c/s1600/tinytidyteapot.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 159px;" src="http://1.bp.blogspot.com/-Mjb4aq9QrQM/TgeElKt3irI/AAAAAAAABcg/3Is_7CNuI2c/s320/tinytidyteapot.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5622608433862118066" /&gt;&lt;/a&gt;&lt;br /&gt;Tiny Tidy Teapot Turns Heads at World Tea Expo&lt;br /&gt;(from a press release)&lt;br /&gt;&lt;br /&gt;Napa Valley entrepreneurs Ron and Suzan Sculatti were delighted to learn that their single-serving One Touch Teapot was voted Best New Product For 2011 by the World Tea Expo.  Uniquely engineered to provide a perfect cup every time, the contemporary borosilicate glass vessel turned more than a few heads and took top honors in the teaware category amongst stiff competition.&lt;br /&gt;&lt;br /&gt;Brew a perfect cup every time:&lt;br /&gt;&lt;br /&gt;The ingenious vessel, which made its debut this past January, is the first product being offered by the TeaTimeTrading Company and appears to be a hit straight out of the box.  The contemporary styled borosilicate glass pot is offered in two designs – one with a traditional spout and one with a modern brim profile.  The BPA free plastic infuser has a stainless steel filter and is perfect for loose or bagged tea. Simply add the tea to the infuser, pour in boiling water and close the locking lid.  The ingenious glass design allows the user to keep an eye on the brewing process, and release the tea from the chamber when the desired strength is reached with the push of a button.&lt;br /&gt;&lt;br /&gt;Simple and easy to use:&lt;br /&gt;&lt;br /&gt;A perfect 8oz. brew can be repeated to create up to 16oz. of tea in a serving.  And best of all, since the tea leaves are separated from the liquid as soon as the steeping is complete, there is no over brewing and no bitter after taste.  To clean, simply remove the infuser, discard the tea and rinse.  Both pieces are top shelf dishwasher safe.&lt;br /&gt;&lt;br /&gt;Available now online and through approved retailers:&lt;br /&gt;&lt;br /&gt;The One Touch Teapot is an ideal solution for anyone seeking a perfect cup of tea.  MSRP of $30, available online at www.teatimetrading.com.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6344219824749532446?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6344219824749532446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6344219824749532446&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6344219824749532446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6344219824749532446'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/tiny-tidy-teapot-turns-heads.html' title='Tiny Tidy Teapot Turns Heads'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Mjb4aq9QrQM/TgeElKt3irI/AAAAAAAABcg/3Is_7CNuI2c/s72-c/tinytidyteapot.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-5966657277291245404</id><published>2011-06-23T10:48:00.001-07:00</published><updated>2011-06-23T10:52:02.079-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Business Spotlight'/><title type='text'>Tea Business Spotlight 10 - Tiesta Tea Company</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-OcFhxIeE4ms/TgN9M0Dl75I/AAAAAAAABbs/AOg1Br_FVLU/s1600/tiesta.jpg"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 212px; height: 150px;" src="http://2.bp.blogspot.com/-OcFhxIeE4ms/TgN9M0Dl75I/AAAAAAAABbs/AOg1Br_FVLU/s400/tiesta.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5621474418974125970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.tiestatea.com/"&gt;Tiesta Tea Company&lt;/a&gt;&lt;br /&gt;&lt;b&gt;Champaign, Illinois&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Welcome to the tenth of our Tea Business Spotlights, in which we allow tea people to share insights on running their business. If you're a tea business owner and you'd like to take part in an upcoming spotlight, please contact us.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;How long have you been in business?&lt;/b&gt;&lt;br /&gt;We started the business while still in college (March of 2010). Our product was introduced to the public on store shelves in Champaign, IL in August of 2010.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What is the size/scope of your business?&lt;/b&gt;&lt;br /&gt;We are currently in about 70 stores - mostly in the Midwestern USA but we have entered a couple stores on the coasts as well.&lt;br /&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;b&gt;Why tea?&lt;/b&gt;&lt;br /&gt;Tea has been in my family's culture since I grew up. I always drank green tea as a kid - but then got introduced to high quality teas when I studied abroad in Milan, Italy. My business partner Patrick and I met up in Prague for a vacation and were shocked by the vast amounts of high-quality fresh tea blends. We came back to the United States and couldn't get the thought of starting a tea business out of our minds, so we followed our hearts and did it. The tea industry is a great one to be in - we love getting people hooked on a healthy product and a premium tea. Many common consumers don't know that tea can be in loose form!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;How did you get the ball rolling on your venture?&lt;/b&gt;&lt;br /&gt;We got the ball rolling by introducing it at the local Farmer's Market near our University, and realized that customer's were loving it! We then assembled a team of young students and friends to chip in wherever they could. We then attended the World Tea Expo in June of 2010 and learned as much as we could about tea and the business behind it.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What do you feel is the biggest strength of your business?&lt;/b&gt;&lt;br /&gt;The biggest strength of our business is the brand. Our brand is youthful, simple and direct. We want good tea to be easy to understand and enjoy.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What were/are the biggest challenges of getting into/being in the tea business?&lt;/b&gt;&lt;br /&gt;The biggest challenge was finding the best quality tea suppliers in the world. There are scores of tea suppliers, but only a handful of them really produce consistently high-quality product. We sampled over 700 blends to develop the recipes of our 50 current teas.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What would you do differently, if anything?&lt;/b&gt;&lt;br /&gt;I would have introduced smaller packaging to the market a bit quicker. We are finally rolling out 2 oz. bags for retail purchase, but customers really like being able to select a variety of teas rather than just one.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;How's business?&lt;/b&gt;&lt;br /&gt;Business is great! We just entered Whole Foods here in Chicago and want to expand our product into more stores in the specialty food and beverage market and hopefully expand to all 50 states by the end of 2011.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What advice would you give to someone who aspires to be in the tea business?&lt;/b&gt;&lt;br /&gt;Find a niche and stick with it. There are scores of tea companies who dabble in different ideas but never focus on one. Also, attend the New Business Boot Camp at the World Tea Expo in Las Vegas. You will learn all you need to know about starting a tea business, and there's some great networking opportunities to be had.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-5966657277291245404?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/5966657277291245404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=5966657277291245404&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5966657277291245404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/5966657277291245404'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/tea-business-spotlight-10-tiesta-tea.html' title='Tea Business Spotlight 10 - Tiesta Tea Company'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-OcFhxIeE4ms/TgN9M0Dl75I/AAAAAAAABbs/AOg1Br_FVLU/s72-c/tiesta.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-2311286676298858072</id><published>2011-06-18T11:18:00.001-07:00</published><updated>2011-06-18T11:19:48.535-07:00</updated><title type='text'>Kickstarter Project: Hiya Tea Bags</title><content type='html'>We designed a specialized tea bag to solve this problem that contains the highest quality all-natural green tea from Japan. Together, it can freshly brew the tea in seconds and only requires a resealable bottle.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kickstarter.com/projects/koi/hiya-fresh-brewed-ice-tea-in-seconds?ref=recently_launched"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;iframe frameborder="0" height="410px" src="http://www.kickstarter.com/projects/koi/hiya-fresh-brewed-ice-tea-in-seconds/widget/video.html" width="480px"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-2311286676298858072?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/2311286676298858072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=2311286676298858072&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2311286676298858072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/2311286676298858072'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/kickstarter-project-hiya-tea-bags.html' title='Kickstarter Project: Hiya Tea Bags'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-7144972418818020229</id><published>2011-06-17T13:45:00.000-07:00</published><updated>2011-06-17T13:46:12.929-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Commercials'/><title type='text'>Absolut Wild Tea: Behind The Scenes</title><content type='html'>&lt;iframe width="480" height="303" src="http://www.youtube.com/embed/XkdtEhD5EHA" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-7144972418818020229?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/7144972418818020229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=7144972418818020229&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7144972418818020229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/7144972418818020229'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/absolut-wild-tea-behind-scenes.html' title='Absolut Wild Tea: Behind The Scenes'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/XkdtEhD5EHA/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3794473698969978927</id><published>2011-06-15T20:09:00.001-07:00</published><updated>2011-06-15T20:12:08.941-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Health and Tea'/><title type='text'>Tea: The Miracle Cure?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YsRiTC9IuLY/Tfl0aa6v6WI/AAAAAAAABbM/kf1CW4bm3AI/s1600/stethescope.JPG"&gt;&lt;img style="float:left; margin:25px 20px 10px 0;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://4.bp.blogspot.com/-YsRiTC9IuLY/Tfl0aa6v6WI/AAAAAAAABbM/kf1CW4bm3AI/s320/stethescope.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5618650007372556642" /&gt;&lt;/a&gt;&lt;br /&gt;I've written my share of articles discussing the various health claims for tea. I've seen the evidence that tea might be of some aid in improving our health and yet I still drink it for the taste. And if it didn't taste good I probably wouldn't drink it at all, even if it could cure my baldness, banish that lingering case of boanthropy (the delusion that one is an ox) I've been struggling with and make me irresistible to members of the opposite sex. &lt;br /&gt;&lt;br /&gt;If you haven't noticed there are some merchants who tend to get a bit creative when it comes to touting tea's health claims. Which kind of bugs me a bit. Apparently it also bugs Charles Cain, at TeaRetailer, who recently wrote about this very same topic in an article called &lt;a href="http://www.tearetailer.com/article_126.html"&gt;Tea: The Cure For What Ails&lt;/a&gt;. Sorry to spoil anything for you, but if the notion of a shot of rooibos in your gyokuro doesn’t make you cringe you're made of stronger stuff than I. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3794473698969978927?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3794473698969978927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3794473698969978927&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3794473698969978927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3794473698969978927'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/tea-miracle-cure.html' title='Tea: The Miracle Cure?'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-YsRiTC9IuLY/Tfl0aa6v6WI/AAAAAAAABbM/kf1CW4bm3AI/s72-c/stethescope.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-3136594063815745881</id><published>2011-06-12T12:44:00.000-07:00</published><updated>2011-06-12T12:45:25.782-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Video - Other'/><category scheme='http://www.blogger.com/atom/ns#' term='Green Tea'/><title type='text'>Japanese Green Tea</title><content type='html'>&lt;iframe width="480" height="390" src="http://www.youtube.com/embed/VnnlzVQo0W0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-3136594063815745881?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/3136594063815745881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=3136594063815745881&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3136594063815745881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/3136594063815745881'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2011/06/japanese-green-tea.html' title='Japanese Green Tea'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/VnnlzVQo0W0/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-114684122899156200</id><published>2011-06-09T06:48:00.000-07:00</published><updated>2011-06-09T11:07:18.997-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tea Community_Education'/><title type='text'>Tea Room &amp; Tea House Directories</title><content type='html'>(Updated 06/09/2011)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.equal.com/recipes/zagat.aspx"&gt;Best Brewed Beverage Bets&lt;/a&gt; - Zagat Survey&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.elmwoodinn.com/books/index.html"&gt;Benjamin Press&lt;/a&gt; - Publisher of The Great Tea Rooms of America, The Great Tea Rooms of Britain, Tea in the City: New York, Tea in the City: London, and Tea in the City: Paris.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.greattearoomsofamerica.com/"&gt;Great Tea Rooms of America &lt;/a&gt; - Claims to list more than one thousand tea rooms and allows you to search for them by zip code, state and city.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.nationaltrust.org.uk/main/w-vh/w-visits/w-shops_restaurants.htm"&gt;National Trust&lt;/a&gt; - National Trust (UK) shops, tea-rooms and restaurants by region.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.teaguide.net/"&gt;TeaGuide&lt;/a&gt; - Bills itself as "the Original Tea Room and Tea Shop Directory" - Lists tea rooms and shops in the U.S. and worldwide and includes a number of reviews.&lt;br /&gt;&lt;br /&gt;The Tea House Times - &lt;a href="http://www.theteahousetimes.com/members/theteahousetimes/adminpages/TeaRoomDirectory"&gt;Establishments Serving Tea&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.tealoversroom.com/reviews.htm"&gt;Tea Lover's Room&lt;/a&gt; - Lists tea destinations in northern California.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.teamap.com/index.html"&gt;TeaMap&lt;/a&gt; - Tearoom directory from Adagio Teas. Search for tea destinations by zip code or state and features ratings and reviews.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://thetearoomdirectory.co.uk/"&gt;The Tea Room Directory&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;amp;location=http%3A%2F%2Fwww.amazon.com%2FGreat-Tea-Rooms-America%2Fdp%2F0966347862%2Fsr%3D1-1%2Fqid%3D1164742246%3Fie%3DUTF8%26s%3Dbooks&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=ur2&amp;amp;camp=1789&amp;amp;creative=9325"&gt;Great Tea Rooms of America - Buy Now&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=ur2&amp;amp;o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-114684122899156200?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/114684122899156200/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=114684122899156200&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/114684122899156200'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/114684122899156200'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2006/12/tea-room-tea-house-directories.html' title='Tea Room &amp; Tea House Directories'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14639842.post-6454416867497376051</id><published>2011-06-08T11:00:00.000-07:00</published><updated>2011-06-08T14:44:21.963-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Books'/><title type='text'>Tea Book Buying Guide</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0m4SmkswEoY/S2hwLEC7qaI/AAAAAAAABIg/Opq4Bjx3Dq8/s1600-h/thot.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5433716285789415842" src="http://2.bp.blogspot.com/_0m4SmkswEoY/S2hwLEC7qaI/AAAAAAAABIg/Opq4Bjx3Dq8/s200/thot.jpg" style="cursor: hand; cursor: pointer; float: left; height: 200px; margin: 25px 20px 10px 0; width: 200px;" /&gt;&lt;/a&gt;&lt;br /&gt;Welcome to our Tea Book Buying Guide. It's not a comprehensive guide to tea books, mind you. Just a look at some of the more interesting titles I've reviewed or otherwise encountered over the course of the past few years. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The Empire of Tea:The Remarkable History of the Plant That Took Over the World&lt;/strong&gt;&lt;br /&gt;by Alan MacFarlane &amp;amp; Iris MacFarlane&lt;br /&gt;You know you've read too many books on tea history when you find yourself getting weary of that quaint little myth about tea's origin. You know the one - the Chinese emperor who just happened to be boiling water...outside. A few tea leaves just happen to blow off of a conveniently located tree and land in the water. The emperor drinks it and oila, thousands of years later everyone's got their drawers in a pinch about how good this stuff is for you.&lt;br /&gt;&lt;a href="http://www.teaguyspeaks.com/2005/11/book-review-2-empire-of-tea.html"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/1590201752?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=1590201752"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=1590201752" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The Story of Tea: A Cultural History and Drinking Guide&lt;/strong&gt;&lt;br /&gt;by Mary Lou Heiss and Robert J. Heiss&lt;br /&gt;In the two years I've been publishing a Web site about tea I've learned enough about it to make me realize that I really don't know much about it. Which is a roundabout way of saying that tea is a vast subject. This point was driven home recently when I read The Story of Tea, by Mary Lou and Robert Heiss. As "A Cultural History and Drinking Guide," it's got to rank right up there with the best of them. But there's really no way that such a work can do much more than scratch the surface of this topic.&lt;br /&gt;&lt;a href="http://www.epicurean.com/books/the-story-of-tea-book-review.html"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/1580087450?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=1580087450"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=1580087450" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Tea: Aromas and Flavors Around the World&lt;/strong&gt;&lt;br /&gt;by Lydia Gautier&lt;br /&gt;It would be a bit of a stretch to call Lydia Gautier's Tea the ultimate book on the topic. But in less than 200 pages she and photographer Jean-Francois Maliet have managed to put together an entertaining, informative, and lavishly illustrated overview of a very expansive subject.&lt;br /&gt;&lt;a href="http://www.epicurean.com/books/tea-aromas-around-the-world-book-review.html"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0811856828?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0811856828"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0811856828" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tea: The Drink That Changed the World&lt;/strong&gt;&lt;br /&gt;by Laura C. Martin&lt;br /&gt;Tea is an exceedingly wondrous substance, or so we're led to believe. Rarely does a day go by anymore, it seems, that we're not assailed with reports of the assorted and sundry miracles this noble beverage is said to wreak upon your body and psyche. &lt;br /&gt;Tea will cure your lumbago and strengthen your frail and nervous constitution. It will enhance your virility and cause your you-know-what to grow. It prevents hangnails and may even aid in cases of boanthropy, the bizarre and often mistaken belief that one is a cow.&lt;br /&gt;&lt;a href="http://www.epicurean.com/books/tea-the-drink-that-changed-the-world-book-review.html"&gt;more&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0804837244?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0804837244"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0804837244" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The Tea Drinkers Handbook&lt;/strong&gt;&lt;br /&gt;by Francois-xavier Delmas, Mathias Minet, Christine Barbaste&lt;br /&gt;from the publisher's description:&lt;br /&gt;In a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking. Though tea is one of the most-consumed beverages in the world, second only to water, it is far from mundane. For both the lifelong tea drinker and the recent convert, The Tea Drinker's Handbook is an indispensable reference for anyone interested in all things tea.&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0789209888?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0789209888"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0789209888" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The True History of Tea&lt;/strong&gt;&lt;br /&gt;by Erling Hoh&lt;br /&gt;from the publisher's description:&lt;br /&gt;A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West.&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0500251460?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0500251460"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0500251460" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The Meaning of Tea: A Tea Inspired Journey&lt;/strong&gt;&lt;br /&gt;by Phil Cousineau &amp;amp; Scott Chamberlin Hoyt&lt;br /&gt;from the publisher's description:&lt;br /&gt;The Meaning of Tea explores the calm and purposeful nature of tea through the words of tea growers, tasters, entrepreneurs, shopkeepers, scholars and experts from eight countries. Through more than 50 interviews, these engaging characters reveal a remarkable reverence for the plant, the ceremony, the manufacturing, the distribution of tea, as well as its ability to bring peace, calm, health, friendship, and often wisdom into their lives. &lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0615204422?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0615204422"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0615204422" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cha Dao: The Way of Tea, Tea as a Way of Life&lt;/strong&gt;&lt;br /&gt;by Solala Towler&lt;br /&gt;from the publisher's description:&lt;br /&gt;In China, the art and practice of drinking tea is about much more than merely soaking leaves in a cup of hot water. The tradition is rooted in Daoism, and emerged from a philosophy that honoured living a life of grace and gratitude, balance and harmony, and fulfilment and enjoyment - what the ancient Chinese called Cha Dao, or the Way of Tea.&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/1848190328?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=1848190328"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=1848190328" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Great Teas of China&lt;/strong&gt; &lt;br /&gt;by Roy Fong&lt;br /&gt;from the publisher's description:&lt;br /&gt;Great Teas of China is an authoritative guide to the extraordinary tea world of China, written by the leading master tea merchant in the United States, Roy Fong. From hand-picked white teas from Fu Ding and expertly crafted oolong from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing and enjoying over a dozen of his favorite Chinese teas.&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0804837244?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0804837244"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0804837244" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;All The Tea In China&lt;/strong&gt;&lt;br /&gt;by Kit Chow &amp;amp; Ione Kramer&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0835121941?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0835121941"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0835121941" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Liquid Jade: The Story of Tea from East to West&lt;/strong&gt;&lt;br /&gt;by Beatrice Hohenegger&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/0312333285?ie=UTF8&amp;amp;tag=teaguyspeaks-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=0312333285"&gt;buy it&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=teaguyspeaks-20&amp;amp;l=as2&amp;amp;o=1&amp;amp;a=0312333285" style="border: none !important; margin: 0px !important;" width="1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://astore.amazon.com/teaguyspeaks-20"&gt;Tea Guy Speaks Amazon Store&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14639842-6454416867497376051?l=www.teaguyspeaks.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.teaguyspeaks.com/feeds/6454416867497376051/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14639842&amp;postID=6454416867497376051&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6454416867497376051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14639842/posts/default/6454416867497376051'/><link rel='alternate' type='text/html' href='http://www.teaguyspeaks.com/2010/09/tea-book-buying-guide.html' title='Tea Book Buying Guide'/><author><name>William I. Lengeman III</name><uri>http://www.blogger.com/profile/16851637611407729555</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-Uc_fI23iOT4/To4HhDy5miI/AAAAAAAABm8/8us4qMxHVVU/s220/tgs_bigger.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0m4SmkswEoY/S2hwLEC7qaI/AAAAAAAABIg/Opq4Bjx3Dq8/s72-c/thot.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
